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Peri peri skrewers with fried rice
Peri peri skrewers with fried rice

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*We hope you got benefit from reading it, now let’s go back to peri peri skrewers with fried rice recipe. To make peri peri skrewers with fried rice you need 36 ingredients and 6 steps. Here is how you achieve it. *

The ingredients needed to cook Peri peri skrewers with fried rice:
  1. Use For chicken marination
  2. Provide cubes Halfkg boneless Chicken
  3. Get to taste Salt
  4. Provide 1/4 tsp red chilli powder
  5. Use 1/2 tsp paprika powder
  6. Use 1/2 tsp chilli flakes
  7. You need 2 tbspSoya sauce
  8. Take 1 tbsp Chilli sauce
  9. Provide 2 tbsp Peri peri sauce
  10. Get 1 tbsp limejuice
  11. Take For skrewer
  12. You need 1/2 cup Capsicum cubes
  13. Use 1/2 cup Onion cubes
  14. You need cubes Marinated chicken
  15. You need Oil for shallow fry
  16. Get For sauce
  17. Provide 6 Kashmeri red chilli
  18. Take 2 tbsp Chopped Garlic
  19. You need 3/4 cup Vinegar
  20. Prepare 1/2 tsp Peprika powder
  21. Get 1/2 tsp Black pepper
  22. Provide To taste Salt
  23. Prepare 1 tbsp Honey
  24. Provide 1/2 tsp White pepper
  25. Take 1 tbsp Lime juice
  26. Use For fried rice
  27. Get 2 cup Rice
  28. Prepare 2 tbsp Butter
  29. Take 2-3 chopped Garlic cloves
  30. You need 1 tsp Garlic powder
  31. You need 1/3 cup Carrot
  32. Prepare 1/3 cup Capsicum
  33. Get To taste salt
  34. Provide 1/2 tso black pepper
  35. Take 1/4 cup Soya sauce
  36. Take 2 tbsp Chilli sauce
Instructions to make Peri peri skrewers with fried rice:
  1. Chicken marination : Wash and cut chicken cubes of 1/2inch then marinate them with above mentioned ingredients for 1hour
  2. Sauce preparation: At first soak the Kashmiri laal Mirch for half an hour then Add them in a blender and all the other ingredients mention above and blend them well until it becomes a smooth paste..
  3. Frying :Now take screwers and place chicken cubes along with capsicum and onion cubes.. Now in a nonsticke pan add oil and shallow fry them on low flame until tenderize.. Then add the above prepared sauce and mix it well and cook for few min then put aside…
  4. Rice preparation: At first add butter in a pan and let it melt then add chopped garlic and garlic powder and then add chopped cabbage, capsicum and carrots fry them for 2 to 3 min..
  5. Then add soya sauce, chilli sauce, black pepper and salt and let them broil for 2 to 3 min..
  6. Then add boiled rice in it and put it on dum for 5 min then serve with Peri Peri screwers and serve…

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