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Before you jump to Corned Beef recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about every article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really good advice. From time to time, though, the last thing you want is to have to cook a meal from scratch. Sometimes you just would like to reach the drive through on the way home and call it a day. There is zero reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because an abundance of the popular fast food spots are attempting to make their menus healthier now. Here is how one can find healthy food at the drive through.
Visit a drive through in a place which has made it a practice to provide healthier options to people. For instance, Arby’s does not serve hamburgers. You can have roast beef sandwiches, wraps and salads as a substitute. Wendy’s, while no stranger to the hamburger, additionally includes plenty of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not many fast food places are as unhealthy as McDonalds with its deep fried every little thing.
Logic claims that one of the best ways to stay healthy and balanced is to sidestep the drive through and never eat fast food. While, in most cases, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let another person create your dinner. If you ultimately choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.
*We hope you got insight from reading it, now let’s go back to corned beef recipe. To cook corned beef you only need 9 ingredients and 1 steps. Here is how you achieve that. *
The ingredients needed to prepare Corned Beef:
- Prepare 1750 grams uncooked corned beef silverside
- Use 2 carrot, roughly chopped
- Take 1 large onion, roughly chopped
- Prepare 1 teaspoon peppercorns
- Use 7 cloves
- You need 5 bay leaves (small size) 3 for lager size of bay leaves
- Prepare 2 tablespoon brown sugar
- Get 1/2 cup malt vineger/apple cider vinegar
- Take Enough broth/ water to cover
Instructions to make Corned Beef:
- Rinse corned silverside in cold water to remove any surface brine then place the beef into a large deep pot. Add the rest of the ingredients and fill with enough broth/water to cover the beef. - Place the pot over high heat and bring to a boil. - Once boiling, reduce the heat until it is a gentle simmer. Cover and cook for 2 hours, and maintain a simmer. - Remove the beef from the liquid and allow it to rest for 15 minutes. Cut into sliced and - serve & enjoy with any dish you like.
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