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My lamb and chickpea curry !
My lamb and chickpea curry !

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*We hope you got insight from reading it, now let’s go back to my lamb and chickpea curry ! recipe. To cook my lamb and chickpea curry ! you only need 26 ingredients and 4 steps. Here is how you achieve it. *

The ingredients needed to make My lamb and chickpea curry !:
  1. Use 1 kg lamb chopped in chunks
  2. You need 1 can chick peas
  3. Use 1 cup yogurt
  4. Take 1 tbsp balti paste
  5. Use 1 tbsp madras curry powder
  6. Prepare 1 tsp tumeric
  7. You need 1 tsp garam masala
  8. You need 1 tsp cumin
  9. Prepare 1 tsp chilli powder
  10. Prepare 2 tsp meat masala powder
  11. Get 3 tbsp fresh coriander
  12. Prepare 2 tbsp garlic paste
  13. Take 1 tbsp tomato paste
  14. You need 1 tbsp coriander powder
  15. Prepare 2 red onion thinnley sliced
  16. Use 1 large tomato chopped
  17. You need For the rice
  18. Use 2 cups basmati rice
  19. Use 2 1/2 cup water
  20. Provide Red/ green/ yellow food colouring powder
  21. Take For yogurt
  22. Use Half cucumber peeled and chopped
  23. Take 1 tomato deseeded and chopped
  24. Take 1 tsp garlic paste
  25. You need 1/2 tsp mint sauce
  26. Prepare Then mix season and put in fridge till everythings done
Steps to make My lamb and chickpea curry !:
  1. Wash lamb and to a metal bowl and 4 big table spoon yogurt the 1tbsp balti paste and 1 tsp salt then mix all togeather and put in fridge 1 hour.
  2. Meanwhile chopped red onion thinnley and start fryin in the saucpan till softend the add the chopped tomato mix around 4 mins longer then add garlic paste and spices mix around then take the meat out the fridge and add to the saucepan and mix all around till all meats coated then add 1 cup of water and heat up on a high heat then turn down to meduim heat then add lid and leave cook 1hr once the water has reduced to your likeing depend how much sauce u want and the tomato puree and coriander.
  3. And cook longer on a low heat for a further 10 mins.then top with 1 tbsp ghee.
  4. Wash rice till clean heat 2 1/2 cups of water or just take from heated kettle 2tbspoon oil and 1 tbsp salt boil then add rice and leave boil till water reduced and gone the turn hear completley down on the smallest flame and just tip the food color on little dots either side of the rice then colour 15 mins checking and stiriing the rice halfway threw.

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