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Curried carrot & zucchini fritters
Curried carrot & zucchini fritters

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*We hope you got benefit from reading it, now let’s go back to curried carrot & zucchini fritters recipe. To cook curried carrot & zucchini fritters you need 11 ingredients and 5 steps. Here is how you cook it. *

The ingredients needed to cook Curried carrot & zucchini fritters:
  1. Take 3 cups grated zucchini
  2. Get 1 1/2 cups grated carrots
  3. Take 2 tbls ground curry leaves
  4. Get 1 medium grated onion
  5. Use 2 tbls lime juice
  6. Get to taste Salt
  7. Provide 2 tbls garlic paste
  8. Prepare 1 tsp cayenne pepper
  9. You need 2 tbls gram flour
  10. Provide 1 medium egg
  11. Prepare 2 tbls vegetable oil
Instructions to make Curried carrot & zucchini fritters:
  1. In a bowl add a tbls of salt to the zucchini and mix well. Allow to rest for 15 minutes to allow the salt to extract as much moisture from the zucchini. Then transfer the mixture on a sieve to squeeze all the excess liquid out
  2. In a larger bowl, mix the drained zucchini and all the ingredients except the oil. Make sure everything is well mixed.
  3. Line a baking sheet with a parchment paper. Using wet hands, scoop some of the fritter mixture and flatten to form a fritter the size of your palm. Arrange the fritters on the baking sheet until the mixture is used up
  4. Preheat oven, brush half the vegetable oil over the fritters and grill in the oven at 180 degrees (Celsius) for 15 minutes, remove from oven and carefully flip over the fritters and brush the other side with the rest of the oil and return to finish grilling
  5. Remove from the oven, allow to cool and serve with cilantro chutney or the sauce of your choice

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