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IKAN GORENG SAMBAL TRASI LALAPAN (Fried Fish with Sambal, Veg)
IKAN GORENG SAMBAL TRASI LALAPAN (Fried Fish with Sambal, Veg)

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*We hope you got insight from reading it, now let’s go back to ikan goreng sambal trasi lalapan (fried fish with sambal, veg) recipe. You can cook ikan goreng sambal trasi lalapan (fried fish with sambal, veg) using 7 ingredients and 2 steps. Here is how you achieve that. *

The ingredients needed to make IKAN GORENG SAMBAL TRASI LALAPAN (Fried Fish with Sambal, Veg):
  1. Take 500 gram bream fish, clean the scales and wash the fish
  2. Take 1 cm gingger, ground / 1 teaspoon gingger powder
  3. Prepare 1 cm turmeric ground / 1 teaspoon turmeric powder
  4. Prepare 1 teaspoon coriander, powder
  5. Use 3 clove garlic, grounded
  6. Prepare 1 tablespoon lime juice
  7. You need Enough salt
Instructions to make IKAN GORENG SAMBAL TRASI LALAPAN (Fried Fish with Sambal, Veg):
  1. Blend garlic, turmeric, ginger and coriander and enough salt. - Marinate the fish with the seasoning that has been ground for 30 -40 minute.
  2. Heat the oil then fry the fish until browned. - Remove and drain. - Fried Fish is ready to serve with your favorite hot rice, chilli sauce and fresh vegetables.

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