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Before you jump to Oyster Mushrooms Satay recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Advantages For Your Health.
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You have always been told to make sure that you are eating your vegetables and fruits so you get your vitamins, but apples have been at the top of the list. You will see that the vitamins and minerals that you will get in apples can be extremely beneficial for your health.. On the subject of the actual minerals that are generally in apples you will find, potassium, calcium and zinc just to name a few. And you’ll even come across vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.
To sum up, I guess an apple a day definitely can keep the doctor away and now you recognize why. The one thing you should understand is that we only discussed some of the benefits of eating apples. You’ll be able to locate many more benefits regarding your health in relation to apples. When you go shopping again, make sure you buy a number of apples, their in the produce department. These apples can certainly wind up helping you to live a longer and also healthier life.
*We hope you got benefit from reading it, now let’s go back to oyster mushrooms satay recipe. To cook oyster mushrooms satay you need 17 ingredients and 6 steps. Here is how you cook it. *
The ingredients needed to cook Oyster Mushrooms Satay:
- Use 150 g oyster mushrooms
- Provide 1 tbsp margarine
- Provide 1.5 tbsp sweet soy sauce
- Provide skewers
- You need Fried shallots for garnish
- Get Blended spices
- Get 2 cloves garlic
- Provide 3 shallots
- Provide 1 candlenut
- Prepare 1 tsp coriander powder
- Use 1/2 tsp salt
- Take 1/4 tsp white pepper
- Provide Sauce
- Prepare 1 tbsp sweet soy sauce
- Get 1 shallot
- Take 1 chili (I use bird's eye chili)
- Take 1/4 tsp lime juice
Instructions to make Oyster Mushrooms Satay:
- Prepare all of ingredients. Boil mushroom for 5 minutes, strain and remove the water from mushrooms. Blend all spice ingredients and give small amount of water.
- Tear the mushroom to some parts, set aside. Saute blended spices for 3 minutes with low heat. Add margarine until it melt.
- Add sweet soy sauce. Mix and saute it again for another 2 minutes. Pour the mixture into mushrooms and marinate for 30 minutes
- Take skewers and arrange the mushrooms. Do it until no mushrooms left
- Melt margarine in the grill pan. Grill satay until it becomes brown on every sides. For sauce, thinly slice shallot and chili. Add sweet soy sauce and lime juice, mix it well
- Sprinkle some fried shallots on satay. Oyster Mushrooms Satay is ready to serve ✨
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