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*We hope you got benefit from reading it, now let’s go back to sate ayam (chicken satay with peanut sauce) recipe. To cook sate ayam (chicken satay with peanut sauce) you only need 11 ingredients and 5 steps. Here is how you achieve it. *
The ingredients needed to prepare Sate Ayam (Chicken Satay With Peanut Sauce):
- Prepare 500 gram boneless and skinless chicken, cut into bite size
- Get 2 tablespoon melted butter
- Prepare 3 tablespoon sweet soy sauce
- Get Bamboo skewers, soak in cold water
- Get For The Sambal Sate :
- Prepare 100 gram roasted peanut, ground
- Prepare 1-2 red chillies, ground
- Take 3 shallots, finely sliced
- Prepare 2 tablespoon lime juice
- Take 100 ml hot water
- Use 2 tablespoon coconut sugar/ palm sugar (optional)
Instructions to make Sate Ayam (Chicken Satay With Peanut Sauce):
- Rinse the chicken off under cold water and pat dry, cut the into bite pieces and thread 5-6 pieces chicken into sate skewer.
- Mix sweet soy sauce and melted margarine/butter. - Deap each skewer in the sauce until the meat is completely covered. - Grild until golden brown, turning the skewers over from time to time.
- Serve with the Sambal, tomatoe and shallot.
- Serving: on a plate, place sliced lontong, the sauce, and saté. Sprinkle shallot slices over. On the side, you can put acar and sambal.
- For the Sambal sauce: - - Combine all the Ingrediants for Sambal and Serve as a dip for sate.
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