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*We hope you got benefit from reading it, now let’s go back to moroccon lamb tagine recipe. You can cook moroccon lamb tagine using 17 ingredients and 7 steps. Here is how you do that. *
The ingredients needed to make Moroccon lamb tagine:
- Get 10-15 Chunks of Lamb shoulder
- Prepare 10 medium sized tomatoes chopped
- Take 1 large onion finely diced
- You need 1 large capsicum diced
- You need to taste Scotch Bonnet
- Provide 5 tablespoons tomato paste
- Prepare 3 cloves garlic
- Prepare 1 piece fresh ginger or 1 tsp ginger powder/paste
- Prepare 1 tbsp paprika(busashe tattase)
- Prepare 1 tsp black pepper (masoro)
- Get 1/2 tsp powdered clove or 2 pieces whole (kanunfari)
- Prepare 1 tsp tumeric powder
- You need 1 tsp Nigerian curry powder
- Take 2 tsp cinnamon powder (ESSENTIAL)
- Take 1/2 cup sultanas/raisings
- Take 4 tbsp olive/veg oil
- Provide 6 Baby carrots
Instructions to make Moroccon lamb tagine:
- First, put together the paprika,ginger powder/paste,tumeric powder,cinnamon powder,black pepper,cloves and curry powder. Toss together and set aside in a refrigerator to marinate overnight or atleast 4hrs
- When ready to cook, remove the marinade and allow 30mins to get back to room temperature, then put half the oil in a heavy bottom pan and brown the lamb cubes really well but carefully to avoid it burning. When well browned pour on a separate container and set aside
- Now Put the remaining half oil in the pan, add the diced onion and garlic paste and sautè for 2mins on medium heat.
- Add the diced capsium and all other ingredients now and simmer for 5 mins.
- Its time to Add the browned lamb to the sauce. Stir gently after adding the lamb and set on a medium to low heat,let it simmer until the lamb is well cooked and the water has dried up.
- Boil the carrots and add to the Tagine (if you don't have baby carrots you can use normal carrots, just cut them into bit sized chunks)
- Serve with cous cous or Rice
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