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Before you jump to Moroccan lamb tagine recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good For Your Health.
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*We hope you got benefit from reading it, now let’s go back to moroccan lamb tagine recipe. You can have moroccan lamb tagine using 25 ingredients and 5 steps. Here is how you cook it. *
The ingredients needed to prepare Moroccan lamb tagine:
- Take Tagine
- Prepare 600 g lamb neck fillet, trimmed of any fat and cut into 3cm chunks
- Get 1 x 400g tin tomatoes
- Provide 1 x 400g tin chickpeas
- Use 500 g sweet potato, peeled and cut into chunks
- Prepare 350 ml chicken stock (from cube)
- Take 90 g dried apricots
- Get 1 onion, chopped
- You need 100 g plain yoghurt
- Get 1 small bunch coriander, chopped
- Take Spices
- Use 2 tablespoons harissa paste
- Get 3 garlic cloves, finely chopped (or garlic paste)
- Prepare 1 tsp cumin
- Use 1 tsp coriander
- Get 1 tsp cinnamon
- Provide 1 tsp smoked paprika
- Prepare Couscous
- Take For speed use packets with added spices and add extra ingredients
- Provide 2 packets Ainsley Harriott Spice Sensation couscous
- Use 1 pepper (any colour)
- Provide 1 courgette
- Use 10-15 olives, pitted
- Take 10 cherry tomatoes
- Provide Small bunch of coriander, chopped
Instructions to make Moroccan lamb tagine:
- Prepare all the ingredients.
- Add all the tagine ingredients (except for yoghurt and fresh coriander) to the slow cooker. Stir well.
- Set the tagine to medium and cook for 8 - 10 hours.
- When ready to eat prepare the couscous
- Serve the tagine with the couscous. Top with a dollop of yoghurt and chopped coriander. Add seasonal veg if desired.
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