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*We hope you got insight from reading it, now let’s go back to easy! sole meunière with refreshing lemon sauce recipe. You can cook easy! sole meunière with refreshing lemon sauce using 8 ingredients and 5 steps. Here is how you cook that. *
The ingredients needed to make Easy! Sole Meunière with Refreshing Lemon Sauce:
- Prepare 2 filets Sole
- You need 1 Salt and pepper
- Prepare 1 Cake flour
- Provide 1 tbsp Olive oil
- Take 10 grams Butter
- Get 4 tbsp ※ Lemon juice
- Take 40 grams ※ Butter
- Use 1 Side vegetables (I used baby leaf lettuce)
Instructions to make Easy! Sole Meunière with Refreshing Lemon Sauce:
- Wash the sole and dry off the excess moisture. Season both sides with salt and pepper and then coat generously in flour.
- Heat a frying pan and add the olive oil and butter. Once the butter has melted, pan-fry Step 1, skin side down on medium heat. When the edges have browned, flip over.
- Once both sides have crisply browned, arrange on a plate.
- Without washing the frying pan, add the ※ butter. When the butter has melted, add the ※ lemon juice and bring it to a boil. Pour over the sole.
- If you use a lot of sauce, the refreshing taste will remain until the very last bite.
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