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*We hope you got insight from reading it, now let’s go back to grilled lemon sole with tapenade and baby potatoes recipe. You can have grilled lemon sole with tapenade and baby potatoes using 14 ingredients and 7 steps. Here is how you cook that. *
The ingredients needed to prepare Grilled lemon sole with tapenade and baby potatoes:
- Take Lemon sole
- Provide Sea salt
- Prepare Olive oil to brush the fish
- Prepare 150 g baby potatoes
- You need Tapenade
- Take 40 g sundried tomatoes
- Provide 25 g good quality green olives
- Use 25 g good quality black olives
- Take Handful spinach
- Use 1 tbsp lemon juice
- You need 1 minced garlic glove
- Provide Pinch black pepper
- Prepare Pinch sea salt
- Use 1 tsp balsamic vinegar
Instructions to make Grilled lemon sole with tapenade and baby potatoes:
- Cook the baby potatoes in a water until tender. Then drain and set aside.
- Chop it up roughly olives and sundried tomatoes and spinach. Add in other ingredients from the tapenade list. Mix it up. Taste and check seasoning.
- Seperate the fish fillet by going with a sharp filleting knife along the bones.
- Brush the fillets with the olive oil and sprinkle with the sea salt
- Preheat the Bbq and put on the grill oiled and seasoned baby potatoes. Cook them on medium to high turning them ocassionaly. It should take up to 10 minutes to crisp them up
- Place the lemon sole on the Bbq and cook directly (high heat) for 3- 4 minutes with the lid closed.
- Plate it up
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