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Before you jump to Lemonade Scones recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Benefits For Your Health.
Every person has heard the saying “an apple a day will keep the doctor away”, but the question is, is this genuinely a true statement. You might know individuals that live by this and also request that their children live by this principle as well. This thought can be observed in country’s all around the world and individuals follow it as gospel with out ever finding out why they should eat an apple a day. You will be pleased to know that we have done a little research, and we are going to explain to you why this is regarded as a miracle fruit.
I am certain you’ve heard of Cornell University, well these people did their own study on how apples may benefit a persons brain. This research revealed that the ingredients in apples are able to help keep your brain cells from deteriorating as we grow older. Meaning that by eating apples you are able to minimize the risk of getting Alzheimer’s.
In conclusion, I guess an apple a day definitely can keep the doctor away and now you know why. Something you should understand is that we only covered some of the benefits of eating apples. Should you look and ask around, you’ll come to see that the benefits can appear limitless. When you go shopping again, don’t forget to purchase quite a few apples, their in the produce department. These apples can wind up helping you to live a longer as well as healthier life.
*We hope you got benefit from reading it, now let’s go back to lemonade scones recipe. To make lemonade scones you only need 4 ingredients and 6 steps. Here is how you achieve it. *
The ingredients needed to cook Lemonade Scones:
- Provide 4 Cups Self Raising Flour
- Take 300 ml Cream
- Get 1 Can Lemonade (Sprite or 7up)
- Provide 1/2 tsp Salt
Steps to make Lemonade Scones:
- Preheat oven to 220c (fan bake is better)
- Mix all of the ingredients in a bowl, into a smooth dough. You'll need to get stuck in with your hands
- Tip onto a well floured baking tray, or baking paper
- You can either cut it into squares now, or save it until it's baked. The kids prefer the latter and it's less mess
- Bake for 15 to 20 minutes, until they start to turn a golden colour
- Cool on a wire rack when done
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