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*We hope you got insight from reading it, now let’s go back to stacey's slimming world friendly lamb tagine recipe. You can cook stacey's slimming world friendly lamb tagine using 18 ingredients and 4 steps. Here is how you do it. *
The ingredients needed to prepare Stacey's Slimming World friendly Lamb Tagine:
- Take 500 g Lamb (cubed and all visable fat removed)
- Take Frylight
- Take 3 Large carrots, cut chunky
- Provide 2 Onions, chopped
- Prepare 1 Tin chopped tomatos
- Provide 300 g Drained chickpeas
- Prepare 30 g Dried Apricots (approx 3/4)
- You need 10 g Flaked Almonds
- Prepare 1 Garlic cloves, crushed
- Take 1 Lemon, squeezed
- Get 1 Lamb stock cube
- You need 150 ml Water
- Prepare 1/2 Tsp Ground cumin
- Get 2 Tsp Smoked paprika
- Prepare 1 Tsp Cinnamon
- Take 1/2 Tsp Turmeric
- Provide 1/2 Tsp Ground ginger
- Use 1/4 Tsp Cayenne pepper
Instructions to make Stacey's Slimming World friendly Lamb Tagine:
- In a cassarole dish, put the frylight in along with the onions, and lamb. Fry until meat is golden and sealed.
- Add the carrots, tomatos, stock cube, garlic and water. Stir well and bring to the boil before reducing to a simmer.
- Add all the remaining ingredients and spices and put the lid on the cassarole dish and leave to cook on a low heat for 3 hours until the meat is tender.
- Serve with rice or cous cous
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