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*We hope you got insight from reading it, now let’s go back to lamb and dumplings (one pot meal) recipe. To make lamb and dumplings (one pot meal) you need 19 ingredients and 10 steps. Here is how you cook it. *
The ingredients needed to make Lamb and Dumplings (one pot meal):
- Provide 500 g lamb neck, cut into pieces
- Use 2 tblspn flour
- You need 3 tblspn sunflower oil
- You need 2 medium carrots
- Use 2 sprigs thyme
- Provide 3 cloves garlic (minced)
- Prepare 1 medium sized yellow onion,diced
- Take 1/2 can tomato puree
- Prepare 1 small kohlrabi bulb(diced)
- Use 2 tspn pepper
- Take 2 tspn paprika
- Provide to taste Salt
- Prepare Water (enough to cover the meat pieces)
- Get Dumplings
- Prepare 1 cup plain flour
- Use 2 tspn baking powder
- Prepare 1/4 tspn salt
- Take 1 tblspn butter
- Prepare 1/3 cup milk
Instructions to make Lamb and Dumplings (one pot meal):
- To the bowl with meat, add flour to coat each piece.
- Next, heat sunflower oil in the pot and add the meat pieces and season with salt and pepper. Cook 2minutes each side and set aside
- To the same pot, fry garlic and onions until softened, then add carrots and kohlrabi.
- Add tomato puree and the meat back.
- Next add paprika and chopped fresh thyme
- Add water enough to cover the pot allowing the lamb to cook
- Meanwhile for dumplings, sift together flour, baking powder, salt and add butter to it, use a fork to combine,do not overmix
- Add milk to the mixture, to produce a soft dough
- Use a tablespoon to scoop out the dumpling dough to the stew, placing each dumpling on top. This should be done 30 minutes prior to finishing cooking time of the stew. When done putting the dumplings, cook further for 15 to 18minutes uncovered.
- Set aside to serve
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