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*We hope you got benefit from reading it, now let’s go back to eggs boiled with herbs and spices (telur pindang) recipe. You can have eggs boiled with herbs and spices (telur pindang) using 8 ingredients and 1 steps. Here is how you achieve that. *
The ingredients needed to cook Eggs Boiled With Herbs and Spices (Telur Pindang):
- Take 6 eggs
- Get 2 tablespoon tea leaves
- Use 3 salam leaves (or bay leaves a substitute)
- Take 2 stalk lemon grass, bruised
- Prepare 1 tablespoon shallots skin
- Take 1 teaspoon chopped turmeric
- Use 2 Sliced galangal, bruised
- Get 1 tablespoon salt
Instructions to make Eggs Boiled With Herbs and Spices (Telur Pindang):
- Put eggs in a pan with other Ingrediants, and cover with water. Boil for about 10 minutes. - Heat the shell lightly to crack them. Continue cooking over low heat about 30 minutes or 1 hours until the colour and aroma are absorbed.
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