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Vietnamese Beef and Lemongrass Skewers
Vietnamese Beef and Lemongrass Skewers

Before you jump to Vietnamese Beef and Lemongrass Skewers recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.

Almost each and every “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is certainly excellent guidance. From time to time, though, the last thing you choose is to have to cook meals from scratch. Sometimes almost all you want is to go to the drive through and get home quickly. There is no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because most popular fast food restaurants around are trying to “healthy up” their selections. Here is the way to find healthy food at the drive through.

Choose a drive through based on whether or not it has better options available. Arby’s for example, is void of burgers. You can consume roast beef sandwiches, wraps and salads as a substitute. While Wendy’s has offered hamburgers for decades, they also have a lot of other healthy options like salads, baked potatoes and chili. Most fast food restaurants usually do not stoop to the poor lows seen at McDonalds.

Logic claims that one the simplest way to stay healthy and balanced is to sidestep the drive through and never eat fast food. While, for the most part, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times what you need most is just to have another person do the cooking. If you decide on healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.

*We hope you got insight from reading it, now let’s go back to vietnamese beef and lemongrass skewers recipe. You can have vietnamese beef and lemongrass skewers using 12 ingredients and 5 steps. Here is how you do it. *

The ingredients needed to prepare Vietnamese Beef and Lemongrass Skewers:
  1. Get 24 ounces / 650 g minced beef
  2. Take 7 ounces / 200 g minced chicken
  3. Get 4 Tablespoons minced garlic
  4. Get 1 Tablespoon minced lemongrass
  5. Use 2 Teaspoons sugar
  6. Provide 1 Teaspoon pepper
  7. Prepare 1 Tablespoon fish sauce
  8. Provide 1 Teaspoon chicken powder (you can use a mix of Cumin, Paprika and Thyme)
  9. Use Hoisin Sauce
  10. Provide Vegetable Oil for brushing
  11. You need Sriracha
  12. Take Optional: Baguettes
Instructions to make Vietnamese Beef and Lemongrass Skewers:
  1. Combine and mix all ingredients- except, oil Hoisin and Sriracha - well and let it rest for 20 minutes
  2. Divide into 12 portions. Mould into sausage shapes wrapped around lemongrass stems (or regular skewers).
  3. Brush with oil, then grill on medium heat for 6 minutes
  4. Remove from lemongrass stems and place 2 pieces on baguette
  5. Drizzle with hoisin and chilli sauce, and serve.

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