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Vietnamese lemongrass beef
Vietnamese lemongrass beef

Before you jump to Vietnamese lemongrass beef recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good For Your Health.

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*We hope you got insight from reading it, now let’s go back to vietnamese lemongrass beef recipe. To make vietnamese lemongrass beef you need 11 ingredients and 3 steps. Here is how you cook it. *

The ingredients needed to make Vietnamese lemongrass beef:
  1. You need 300 g sirloin steak (flank steak works well too)
  2. Take 3 lemongrass sticks finely chopped
  3. Prepare 3 garlic cloves finely chopped
  4. Take 2 shallots finely chopped
  5. Take 1 tbsp soy sauce
  6. Provide 3/4 tbsp fish sauce (or 1tbsp if you can get Vietnamese fish sauce)
  7. Use 1 tbsp oil
  8. You need 1 tbsp siracha
  9. Get 1/2 tsp Chinese five spice
  10. Prepare 1/2 tsp black pepper
  11. You need 1/2 tsp sugar
Instructions to make Vietnamese lemongrass beef:
  1. Slice the beef, against the grain. Finely chop the garlic, lemongrass and shallot. Add 1/3 of each to the beef, plus the soy, fish sauce, oil, siracha, five spice, pepper and sugar and marinate for 2 hours.
  2. Heat 1 tbsp oil in a pan. Add the lemongrass and fry for 20 secs. Then add the shallot and fry for 20 secs. Then add the garlic and fry for 20 secs.
  3. Add the marinated beef and fry for a minute on each side. Then remove from the heat, cover and leave to rest for a few minutes. Then serve with rice and greens (I stir fried cabbage and tenderstem broccoli with a little garlic, lemongrass, shallot and soy)

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