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Lemongrass Flavoured Lemon Bars Recipe
Lemongrass Flavoured Lemon Bars Recipe

Before you jump to Lemongrass Flavoured Lemon Bars Recipe recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost every single “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. This is literally very true. Once in a while, though, you definitely do not want to make a full meal for your family or even just for yourself. Once in a while you only want to check out the drive through when you are on your way home and end the day. There is no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because an abundance of the popular fast food destinations making the effort to make their menus better now. Here’s how you’ll be able to eat healthfully when you are at a fast food spot.

Your beverage should be water or juice or milk. When you sip a huge soft drink you are putting too much empty calories to your day. One helping of soda pop is eight ounces. That serving may contain many spoonfuls of sugar along with at least a hundred calories. A fast food soda is frequently not less than twenty ounces. Thirty ounces, however, is much more common. This ensures that just buying a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. Water, fruit juice as well as milk, conversely, are better choices.

Logic states that that one the easiest way to stay healthy and balanced is to avoid the drive through and never eat fast food. While this is usually a good idea all you need to do is make a couple of good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, letting someone else cook dinner is just the thing you need. If you decide on healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.

*We hope you got insight from reading it, now let’s go back to lemongrass flavoured lemon bars recipe recipe. To make lemongrass flavoured lemon bars recipe you only need 18 ingredients and 7 steps. Here is how you do it. *

The ingredients needed to make Lemongrass Flavoured Lemon Bars Recipe:
  1. Prepare Shortbread Cookie Crust
  2. Take 1/3 cup unsalted butter, softened
  3. Provide 1/4 cup powdered sugar
  4. Take 1 cup all-purpose flour
  5. You need 1 pinch salt
  6. Prepare 1/4 tsp vanilla extract
  7. Take Filling
  8. Provide 3 large egg yolks, at room temperature
  9. Get 1/3 cup granulated sugar
  10. Use 1/2 cup lemongrass tea
  11. You need Juice of 1 medium lemon
  12. Provide 1/4 cup all-purpose flour
  13. Use 1 tsp cornstarch
  14. Get 1 pinch salt
  15. You need Afew leaves of mint (add to the lemongrass tea for more flavour)
  16. Prepare Yellow food colouring, as needed (optional)
  17. Get For dusting
  18. Take as needed Powdered sugar,
Steps to make Lemongrass Flavoured Lemon Bars Recipe:
  1. In a mixing bowl, combine and mix all the dry ingredients for the cookie crust. Next, add in the softened butter and vanilla and mix it in with a spatula or your hands till the mixture resembles coarse crumbs. Pour the mixture into any greased medium sized square or rectangle baking pan depending on how think you want the bars to be (I used a 5×9 inch rectangle pan). Press the mixture into the pan to form an even layer and with a fork prick tiny holes on the dough.
  2. Bake the crust in a preheated oven at 300 degrees fahrenheit for about 20 minutes on the center rack until the dough is partially cooked and firm.
  3. While the crust bakes, make the filling by combining the egg yolks and sugar and whisking to combine. Next, add in the lemongrass tea, lemon juice and salt and whisk again thoroughly. To finish, add in the flour, cornstarch and finally food colouring (if using) and give it a final whisk till the mixture is smooth and there are no more lumps.
  4. Take out the crust from the oven when it is done. Pour over it the filling and bake again at the same temperature on the center rack for 15 more minutes and then bake an additional 10 minutes on the top rack.
  5. Take the bars out of the oven when done and let it cool completely. After, freeze in the pan for about 1 hour till the filling is firm.
  6. After freezing, take it out and run a knife around the sides to loosen it up and take it out of the pan. Cut into 8 equal pieces and finish with a dusting of powdered sugar.
  7. The bars will keep well in the refrigerator for up to 2 days and in the freezer in an airtight container for up to 2 weeks. Happy Baking!

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