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SOTO BANJAR (Chicken and Vermicelli Soup)
SOTO BANJAR (Chicken and Vermicelli Soup)

Before you jump to SOTO BANJAR (Chicken and Vermicelli Soup) recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.

Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. There’s some worth to this. Occasionally, though, the last thing you want is to have to cook meals from scratch. Sometimes all you desperately want is to go to the drive through and get home quickly. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet? This may be possible because lots of the popular fast food destinations making the effort to make their menus healthier now. Here is how you can find healthy food choices at the drive through.

Concentrate on the sides. It was not that long ago that all you could get in a fast food cafe was French Fries. Now lots of the fast food menus have been widened quite a bit. There are plenty of salads out there now. You can get chili. You could possibly get baked potatoes. You could possibly get fruit. There are a lot of possibilities that you can choose that do not force you to eat foods that have been deep fried. When you order your supper through a drive through window, opt for side dishes instead of just grabbing something premade. You’ll keep calorie and fatty food count low and stay away from commitment.

Logic states that that one the simplest way to stay balanced is to bypass the drive through and never eat fast food. While, for the most part, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let someone else produce your dinner. There isn’t any reason to feel guilty about going to the drive through when you make healthy decisions!

*We hope you got insight from reading it, now let’s go back to soto banjar (chicken and vermicelli soup) recipe. To make soto banjar (chicken and vermicelli soup) you only need 26 ingredients and 6 steps. Here is how you cook it. *

The ingredients needed to prepare SOTO BANJAR (Chicken and Vermicelli Soup):
  1. Provide 1 chicken, cut into 4 pieces
  2. Prepare 2 litter water
  3. Get 1/2 nutmeg
  4. Use 4 cloves
  5. Use 4 cm cinnamon stick
  6. Use 3 cardamom
  7. Use 2 stalk lemon grass
  8. Use 2 cm gingger
  9. Use 1 cm turmeric
  10. Get 10 shallots
  11. Prepare 7 cloves garlic
  12. Provide 2 tablespoon margarine
  13. Take 1/2 teaspoon pepper
  14. Take 100 g vermicelli (glass noodles), soaked in hot water and drain
  15. Take 3 spring onions, finely sliced
  16. Get 2 chinese parsley, thinly chopped
  17. You need 3 hard boiled eggs
  18. Prepare 2 tablespoon fried shallots
  19. Provide Ketupat (rice cake) or rice
  20. Prepare Potato Croquettes
  21. Prepare Sweet Soy Sauce and lime
  22. Provide For Sambal :
  23. Provide 50 gram red chillies
  24. Take 10 bird's eye chilli
  25. Provide Salt and sugar
  26. Take 1 tablespoon oil
Instructions to make SOTO BANJAR (Chicken and Vermicelli Soup):
  1. Boil the chicken in 2 litter water until tender, drain and shred meat when cool. Reserve 1 1/2 liters stock. Wrap nutmeg, cinnamon, cloves, and cardamom in small pieces of cloth.
  2. Grind shallot, garlic, gingger, lemon grass, turmeric until fine. Heat the margarine and saute the ground seasoning until fragrant. Add wrap spices and papper.
  3. Put the sauteed spices into the stock. Cover the saucepan, and continue to simmer for about 30 minute.
  4. For the Sambal: Grind all ingredients together except oil, heat oil and saute the ground ingredients until fragrant.
  5. For potato croquettes: Mash about 350 gram boiled potatoes,and add 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon grated nutmeg and 1 egg yolk. Shape into balls. Deep in the beaten egg white, and fry until golden brown.
  6. How to serve : Arrange rice cake or rice, glass noodles, shredded chicken, spring onions and parsley in a bowl. Add a few pieces of egg and potatoe croquettes. Pour boiling chicken stock over and garnish with fried shallots. Serve with Sambal, soy sauce and lime.

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