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AYAM TALIWANG OVEN (GRILLED CHICKEN WITH SPICES)
AYAM TALIWANG OVEN (GRILLED CHICKEN WITH SPICES)

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*We hope you got insight from reading it, now let’s go back to ayam taliwang oven (grilled chicken with spices) recipe. To make ayam taliwang oven (grilled chicken with spices) you need 14 ingredients and 5 steps. Here is how you cook it. *

The ingredients needed to cook AYAM TALIWANG OVEN (GRILLED CHICKEN WITH SPICES):
  1. Take 1 native chicken approximately 1,5 kg (1500 gram)
  2. Use 1,5 litter water
  3. Prepare 1 lime juice
  4. You need 1 teaspoon salt
  5. Use 2 teaspoon brown sugar
  6. Prepare Spices (ground) :
  7. Get 7-8 red curly red chillies, seeds (optional)
  8. Use 10 red chillies, seeds
  9. Use 7 bird's eye chilli (optional)
  10. Use 3-4 large shallots
  11. You need 4-5 cloves garlic
  12. Use 2 large tomato
  13. Get 1 tablespoon shrimp paste (belacan)
  14. Prepare 1-2 teaspoon kamperia galanga
Steps to make AYAM TALIWANG OVEN (GRILLED CHICKEN WITH SPICES):
  1. One whole chicken or you can cut chicken into 4 parts coated with salt and lime juice. Let stand 15 minutes.
  2. Heat the oil in the pan, saute the spices until fragrant. - Add chicken, add water. Season with salt and brown sugar.
  3. Cook on low heat until the water has shrunk and the chicken is tender. Adjust the taste. Lift.
  4. Grilled chicken on a grill or with charcoal, while spreading seasoning.
  5. Serve with rice and any vegetables you like 🤩

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