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Vietnamese Lemongrass Pork Bowl
Vietnamese Lemongrass Pork Bowl

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*We hope you got insight from reading it, now let’s go back to vietnamese lemongrass pork bowl recipe. To cook vietnamese lemongrass pork bowl you only need 10 ingredients and 10 steps. Here is how you do that. *

The ingredients needed to cook Vietnamese Lemongrass Pork Bowl:
  1. Provide Minced Pork
  2. Provide 1 onions (thinly sliced)
  3. Get 1 lemongrass stalk (chopped)
  4. Take 3 green chillies (chopped)
  5. Take 3 garlic cloves (chopped)
  6. Take 1 tbsp Brown sugar
  7. You need 1 tbsp oyster sauce
  8. Prepare 1 tsp corn flour
  9. Provide Coriander
  10. Get 2 red chillies
Instructions to make Vietnamese Lemongrass Pork Bowl:
  1. In a pan, add oil and onions, lemongrass, green chillies.
  2. Let it cook for about 3 mins, add garlic in, move everything to the side of the pan.
  3. Add pork in the middle of the pan and let it cook for about 5 mins.
  4. Mix the pork with the onions and etc.
  5. Add 1 tbsp brown sugar and 1 tbsp oyster sauce.
  6. Let it cook until the liquid has evaporated.
  7. Mix 1 tsp corn flour and 5 tbsp of water well and add them into the pan.
  8. Sprinkle white pepper / black pepper on top and mix well.
  9. Finally, garnish with red chillies and coriander and egg.
  10. Serve with Rice.

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