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Before you jump to Oyster Mushrooms Satay recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost every single “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. This is certainly excellent advice. But sometimes the last thing you would like to do is prepare a whole meal for yourself and your family. Once in a while you just want to visit the drive through while you are on your way home and complete the day. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by shame about slipping on your diet. This is possible because lots of the popular fast food places making the effort to make their menus better now. Here is how you can eat healthy when you visit the drive through.
Choose a drive through according to whether or not it has better options available. Arby’s for example, is void of burgers. Instead, your options consist of roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has made hamburgers for decades, they also have quite a few other healthy options like salads, baked potatoes and chili. Not many fast food locations are as unhealthy as McDonalds with its deep fried everything.
Fundamental reason states that the simplest way to lose fat and get healthy is to ban fast food from your diet entirely. While this is usually a good suggestion all you need to do is make a number of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let other people produce your dinner. If you ultimately choose healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
*We hope you got insight from reading it, now let’s go back to oyster mushrooms satay recipe. You can have oyster mushrooms satay using 17 ingredients and 6 steps. Here is how you cook it. *
The ingredients needed to make Oyster Mushrooms Satay:
- Take 150 g oyster mushrooms
- You need 1 tbsp margarine
- You need 1.5 tbsp sweet soy sauce
- Get skewers
- Use Fried shallots for garnish
- Provide Blended spices
- Get 2 cloves garlic
- Use 3 shallots
- Provide 1 candlenut
- You need 1 tsp coriander powder
- Take 1/2 tsp salt
- Use 1/4 tsp white pepper
- Take Sauce
- You need 1 tbsp sweet soy sauce
- Get 1 shallot
- You need 1 chili (I use bird's eye chili)
- Prepare 1/4 tsp lime juice
Instructions to make Oyster Mushrooms Satay:
- Prepare all of ingredients. Boil mushroom for 5 minutes, strain and remove the water from mushrooms. Blend all spice ingredients and give small amount of water.
- Tear the mushroom to some parts, set aside. Saute blended spices for 3 minutes with low heat. Add margarine until it melt.
- Add sweet soy sauce. Mix and saute it again for another 2 minutes. Pour the mixture into mushrooms and marinate for 30 minutes
- Take skewers and arrange the mushrooms. Do it until no mushrooms left
- Melt margarine in the grill pan. Grill satay until it becomes brown on every sides. For sauce, thinly slice shallot and chili. Add sweet soy sauce and lime juice, mix it well
- Sprinkle some fried shallots on satay. Oyster Mushrooms Satay is ready to serve ✨
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