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Asam or Steam fish in tamarind sauce
Asam or Steam fish in tamarind sauce

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*We hope you got benefit from reading it, now let’s go back to asam or steam fish in tamarind sauce recipe. To make asam or steam fish in tamarind sauce you only need 16 ingredients and 4 steps. Here is how you achieve it. *

The ingredients needed to make Asam or Steam fish in tamarind sauce:
  1. Prepare 2 pieces whole sea bream
  2. Get 2 tsp veg oil
  3. Use 2 shallots, sliced
  4. You need 4 garlic cloves, thinly sliced
  5. You need 2 cm ginger thinly sliced
  6. Use 1 lemongrass bruised
  7. Get 3-5 birds eye chillies (more or less depending on your spicy level
  8. Provide 1/4 cup thin tamarind juice
  9. Get 1 tbsp fish sauce (sample) or fish stock
  10. Get 1-2 tbsp sugar
  11. Take 1/3 cup water
  12. Prepare 1 medium onion, sliced into rounds
  13. Provide 1 tomato quartered, optional
  14. Use Garnish
  15. Take 1 handful chopped coriander(we have run out)
  16. Get Sliced chillies
Steps to make Asam or Steam fish in tamarind sauce:
  1. Gut, clean and rub some salt on the fish. Put it in a pyrex dish that fits into your steamer and set aside..
  2. Heat some oil in a wok and fry the shallots, garlic and ginger. Add in lemongrass and water. Let boil and cook for 3 minutes then add in tamarind juice, salt, sugar and fish sauce. Taste for seasoning. Add the sliced onions and turn the heat off.
  3. Pour the sauce into the pyrex bowl with the fish in it and steam them for 8 to 10 minutes on high or till fish is cooked through.
  4. Garnish with sliced chillies and coriander leaves. Serve immediately with white rice, vegetables and sambal on the side.

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