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Crockpot: lemongrass ginger chicken
Crockpot: lemongrass ginger chicken

Before you jump to Crockpot: lemongrass ginger chicken recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.

Just about any article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly very good information. Now and then, though, you definitely do not want to make an entire meal for your family or even just for yourself. Sometimes you just wish to hit the drive through en route to your home and call it a day. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet? This is because many of the famous fast food restaurants out there are trying to “healthy up” their choices. Here’s how you’ll be able to eat healthfully while you are at a fast food spot.

Aim at the side dishes. Not so long ago, the only real side dish item available at a fast food restaurant was French fries. Now more or less all of the popular fast food places have widened their menus. Now plenty of them offer salads. You could get chili. You can get baked potatoes. Fruit is generally offered. There are countless options that you can choose that do not force you to consume foods that have been deep fried. When deciding on your supper from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep calorie and fatty food count very low and escape commitment.

Logic states that that one the simplest way to stay balanced is to sidestep the drive through and never eat fast food. While, usually, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, allowing someone else cook dinner is just what you require. When you want wholesome menu items, you do not have to feel guilty about visiting the drive through.

*We hope you got benefit from reading it, now let’s go back to crockpot: lemongrass ginger chicken recipe. You can have crockpot: lemongrass ginger chicken using 10 ingredients and 5 steps. Here is how you do that. *

The ingredients needed to prepare Crockpot: lemongrass ginger chicken:
  1. You need 6 chicken thighs
  2. Provide 2 tablespoons palm sugar
  3. Take 2 tablespoons soy sauce
  4. Provide 2 tablespoons fish sauce
  5. Get 2 tablespoons sunflower oil
  6. Get 2 stems of lemon grass
  7. You need 2 garlic
  8. Get 1 lemon
  9. Take 1 chilli pepper
  10. Use 5 cm ginger
Instructions to make Crockpot: lemongrass ginger chicken:
  1. Peel the outer leaves of the lemongrass. Remove top and bottom. Finely dice the stems. Grate the ginger, lemon, garlic and chop the chilli pepper. Squeeze the lemon juice. Add soy, fish sauce, Palm sugar and oil.
  2. Press sauté and start/stop. Brown the chicken with marinade and 4 tablespoons of water. Press start/stop when the chicken is slightly colored.
  3. Close the lit and make sure the pressure is closed. Press poultry. Press start/stop.
  4. Once cookings is finished release pressure. Take the chicken out of the pot and thicken the sauce in sauté function.
  5. Serve with noodles, sugarsnaps, lettuce or pickled cucumber. Garnish with coriander and spring onions.

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