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Been Curd and Dried Noodles Soup (Tahu Campur)
Been Curd and Dried Noodles Soup (Tahu Campur)

Before you jump to Been Curd and Dried Noodles Soup (Tahu Campur) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and to perform all of their own cooking. This is really very good advice. But sometimes the last thing you wish to do is prepare a whole meal for yourself and your family. Sometimes almost all you desperately want is to go to the drive through and get home as soon as possible. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet regime? You can do this because lots of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here’s how you’ll be able to eat healthfully when you’re at a fast food place.

Concentrate on the sides. Not so long ago, the sole side dish item at a fast food restaurant was French fries. Now most of the fast food selections have been widened considerably. There are plenty of salads around now. You could also choose Chili. You can purchase a baked potato. You could get fruit. There are a lot of options that don’t include eating anything deep fried. Instead of the pre-determined “meal deals” make an effort to make a meal from side dishes. This can help you keep the calorie count low and lower your fat intake.

Standard logic tells us that one certain way to get healthy and lose fat is to skip the drive through and to banish fast food restaurants from your thoughts. While, usually, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times the thing you need most is just to have another person do the cooking. If you ultimately choose healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.

*We hope you got benefit from reading it, now let’s go back to been curd and dried noodles soup (tahu campur) recipe. You can cook been curd and dried noodles soup (tahu campur) using 21 ingredients and 5 steps. Here is how you achieve that. *

The ingredients needed to make Been Curd and Dried Noodles Soup (Tahu Campur):
  1. Prepare 2 tablespoon oil
  2. Prepare 1 1/2 pieces large been curd, fried and cut into pieces
  3. You need Lettuce leave (optional)
  4. Provide 125 gram noodles, blanched, drained
  5. Provide 125 gram beensprout, tailed, blanched and drained
  6. Take 100 gram potatoes, boiled and sliced
  7. Prepare Shallot and garlic, sliced and Fried (or use the ready one)
  8. Provide Spices (ground)
  9. Provide 1 teaspoon coriander
  10. Provide 1/2 teaspoon peppercorns
  11. Take 1/4 teaspoon cumin,roasted
  12. Use 4 shallots
  13. Prepare 2 cloves garlic
  14. Prepare Salt and sugar
  15. Take 1
  16. You need For the soup :
  17. Get 2 salam leaves (bay leaves)
  18. Take 1 cm gingger, bruised
  19. Take 1 cm galangal, bruised
  20. Take 1 litter beef stock
  21. Use 100 gram meet, boiled until tender, cut into pieces
Steps to make Been Curd and Dried Noodles Soup (Tahu Campur):
  1. For the soup: Heat oil and saute ground spices, salam leaves, ginger, and galangal until fragrant. Add stock together with meat and bring to the boil.
  2. For the Potaote: Boil the potatoes until soft and mix with fried shallots and garlic, then shape it (like croquettes). Fried until golden.
  3. For the Lento: Combine 250 gram shredded casava and 1 cloves of garlic with 1 teaspoon coriander. Grind until fine, then shape into balls. Deep fry until golden brown.
  4. For the Sambal Petis : Grind 7 bird's eye chillies with 1 -2 tablespoons black shrimp paste. Add 2 tablespoon water and mix well throughly.
  5. How to serve : Arrange been curd, lettuce, noodles, been sprout, potatoes in serving bowl. Add 1-2 tablespoons black shrimp paste sauce. Pour hot soup over and garnish with fried shallots and parsley.

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