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Poire Belle Hélène Chocolate Lava Cake
Poire Belle Hélène Chocolate Lava Cake

Before you jump to Poire Belle Hélène Chocolate Lava Cake recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.

Almost each and every “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. This is actually very true. But occasionally the last thing you wish to do is make a whole supper for yourself and your family. Sometimes almost all you desperately want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by guilt about slipping on your diet. This can be done because lots of the popular fast food spots are trying to make their menus healthier now. Here’s how it is possible to eat healthfully when you’re at a fast food place.

Your beverage should be water or juice or milk. Choosing a large soft drink as your beverage contributes hundreds of harmful calories to your meal. One helping of soda is eight oz.. Those eight ounces tend to be at least 100 calories and about ten tablespoons of sugar. Most fast food soft drink sizes start at twenty ounces. It is usually a minimum of 30 ounces. This shows that your drink alone will put a large number of ounces of sugar into your body as well as several thousand empty calories. Water, fruit juice and milk, however, are far better choices.

Logic claims that one the easiest way to stay balanced is to avoid the drive through and never eat fast food. Most of the time this is a good concept but if you make beneficial choices, there is no reason you can’t visit your drive through now and then. Every now and then, permitting someone else cook dinner is just the thing you need. There isn’t any reason to feel guilty about going to the drive through when you make healthful decisions!

*We hope you got insight from reading it, now let’s go back to poire belle hélène chocolate lava cake recipe. To make poire belle hélène chocolate lava cake you only need 22 ingredients and 12 steps. Here is how you do it. *

The ingredients needed to prepare Poire Belle Hélène Chocolate Lava Cake:
  1. Take Poached Pear:
  2. You need 750 ml Water,
  3. Get 150 g Light Muscovado Sugar,
  4. Get 1 Cinnamon Stick,
  5. Use 2 Star Anise,
  6. Prepare 1 Cloves,
  7. Provide 1 Lemongrass White Part Only Lightly Bruised,
  8. Use 2 TBSP Spiced Rum,
  9. You need Fresh Orange Zest, 1 Orange
  10. Use 1/2 Inch Ginger Grated,
  11. Use 4 Pears Preferably Bosc,
  12. Provide Lava Cake:
  13. Provide 75 g High Quality Dark Chocolate Preferably Valrhona,
  14. You need 56 g Unsalted Butter Softened,
  15. Take 1 Egg,
  16. Take 50 g Demerara Sugar,
  17. Provide 25 g Corn Flour,
  18. You need Pinch Sea Salt,
  19. Prepare 2 TBSP Nature's Superfoods' Raw Cacao Nibs,
  20. Use Edible Gold Dust, For Garnishing
  21. You need Edible Rose Petals, For Garnishing
  22. Provide Fresh Mint, For Garnishing
Instructions to make Poire Belle Hélène Chocolate Lava Cake:
  1. Prepare the poached pears. - - In a sauce pot over medium heat, add water, sugar, cinnamon, star anise, cloves, lemongrass, rum, orange zest and ginger. - - Stir to combine well and until the sugar has dissolved. Stir, stir, stir.
  2. Turn the heat down to low and simmer for about 30 mins. - - Remove from heat. - - Peel the pears using a peeler. - - Using a melon baller, carefully remove the bottom of the pears.
  3. Using a small sharp knife to scrape out all the seeds carefully. - - Place the pears immediately into the syrup or it will oxidize very quickly. - - Fill the pot with more water, just enuff to submerge the pears and only if necessary. - - Return the pot back onto the heat.
  4. Cut out a round parchment paper to cover the pears and the syrup. - - This will ensure even coloring of the pears. - - Bring it up to a simmer and turn the heat down to low. - - Cover and poach the pears for 20 to 30 mins. - - Remove from heat and let chill in the fridge overnight, with the parchment paper still in tact.
  5. Prepare the lava cakes. - - Preheat oven to 230 degree celsius or 450 fahrenheit. - - On a double boiler, add chocolate.
  6. Once chocolate starts to melt, remove from heat and add butter. - - Stir until well combined and the butter has melted as well. - - Set aside. - - In another bowl, add egg and sugar.
  7. Whisk to combine well. - - Gradually add the warm chocolate mixture into the egg mixture 1/3 portion at a time. - - Whisk until everything is fully incorporated. - - Sieve in the corn flour.
  8. Whisk until well combined. - - Add in salt, cacao nibs and 2 TBSP of that syrup. - - You can make excellent tea with the syrup. - - Give it a final whisk.
  9. Add the chocolate batter into the ramekins. - - These lava cakes will not be able to unmold. If you would like to serve these on a serving plate, lightly grease a pastry ring with some butter and wrap the inner circumference with parchment paper. Place the pastry ring on the serving plate and pour the batter into the ring. - - Pour about 3/4 way full.
  10. Wack into the oven and bake for 8 mins. - - The edge should be hard while the middle is still soft and jiggly. - - Drain pears from the syrup.
  11. Place 1 pear into each ramekins or pastry rings. - - It is okay if there're cracks. That is the beauty of this dish. - - Wack back into the oven and bake for a further 5 mins.
  12. Remove from oven. - - Plating. - - Garnish with some rose petals and mint on the sides - - Sprinkle some gold dust over the top. - - Serve immediately.

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