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Before you jump to Fried Candlenut Chickens recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Just about any article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to that. But occasionally the last thing you would like to do is prepare a whole meal for yourself and your family. Once in a while you need to pay a visit to the drive through while you are on your way home and end the day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet regime? This is because many of the well-known fast food restaurants around are trying to “healthy up” their choices. Here’s how it is possible to eat healthfully when you’re at a fast food spot.
Pick out a drive through at a restaurant which is known for catering to people with healthy palates. Arby’s for instance, is void of burgers. Instead, your options include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, obviously, is known for its square burgers, but the menu there has lots of wholesome choices like salad, potatoes and chili. Not all fast food locations are as unhealthy as McDonalds with its deep fried every little thing.
Logic states that that one the simplest way to stay healthy is to avoid the drive through and never eat fast food. Most of the time this is a good concept but if you make good choices, there is no reason you can’t visit your drive through now and then. Often the thing you need most is just to have somebody else do the cooking. When you select wholesome menu items, you do not have to feel terrible about visiting the drive through.
*We hope you got insight from reading it, now let’s go back to fried candlenut chickens recipe. To make fried candlenut chickens you need 15 ingredients and 6 steps. Here is how you achieve it. *
The ingredients needed to prepare Fried Candlenut Chickens:
- Use 5 pieces chicken
- Provide Paste:
- You need 8 candlenut, lightly pan fried
- Get 6 shallots
- Prepare 4 garlics
- You need 1 teaspoon corriander seed powder
- Prepare Other:
- Use 65 ml thick coconut milk
- Get Some salt
- Provide Some pepper
- You need to taste Sugar
- Take 250 ml water
- Take Chicken powder
- Prepare 2 tbsp oil
- Prepare Oil for frying
Steps to make Fried Candlenut Chickens:
- Blend the paste ingredients until smooth and thick. Set aside.
- Add 2 tbsp of oil in a pan. Add in the paste. Stir until fragrant.
- Then add in the water and coconut milk. Stir evenly and then add the seasonings. Taste test.
- Then add in the chickens. Cook until the liquid has reduced.
- You can stop here or you can deep fry the chickens.
- Can be stored up to 1 month in the freezer or 5 days in the fridge.
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