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Prawn Sambal
Prawn Sambal

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*We hope you got benefit from reading it, now let’s go back to prawn sambal recipe. To cook prawn sambal you only need 26 ingredients and 3 steps. Here is how you cook that. *

The ingredients needed to prepare Prawn Sambal:
  1. You need A. 1 kg Prawns
  2. Get B. Blended
  3. Prepare 1 C dried chilies
  4. Prepare 1 medium size brown onion
  5. Provide 5 garlic
  6. Use 5 candlenuts
  7. Get 2 thumb size Belacan / shrimp paste / terasi
  8. Get c
  9. Take 1 thumb size Tamarind paste
  10. You need 2-3 tbsp water
  11. Use D. Seasonings
  12. You need 46 g coconut sugar or palm sugar - grated, crushed or shaved
  13. Provide 1 tbsp sugar
  14. Prepare 1/2 tsp (or to taste) chicken seasoning powder
  15. Use Notes on Dried Chillies
  16. Take ~ Asian groceries sell variety of Dried Chilies that are packed in different sizes. It ranges from mildest to hottest. We usually get two big bags, the mildest and the hottest
  17. Get ~ In most of my Asian recipes, i combine these two types, 1/3 of the hottest ones and the rest is the mild type. Adjust your preferred heat accordingly. Experiment and know your chillies
  18. Take ~ The mildest one is needed for the paste and the hottest one is, of course, for the heat
  19. Use ~ It’s best to check the label before buying. Most labels do include the level of heat of their packed chillies from mild to EXTRA HOT
  20. Use Notes on Tamarind:
  21. Take ~ Tamarind is available in most, if not all, Asian groceries. It comes in a block of pulp with either seeds or seedless and also in a jar/container of concentrated thick paste
  22. Use ~ We prefer the seedless tamarind paste that comes in a block. Soak a thumb-size in hot water, then push the pulp through a sieve and discard any fibers and broken seeds
  23. Take Notes on Coconut Sugar:
  24. Get ~ Coconut sugar is added for its flavour. It’s available from Asian groceries and labeled as Coconut Sugar
  25. Prepare ~ A packet of Pure Coconut Sugar comes with small blocks that usually weigh around 46g - 50g
  26. Prepare ~ Unlike Palm Sugar, a block of Pure Coconut Sugar melt easily when expose to heat and it’s fairly easy to crush, shave or grate
Instructions to make Prawn Sambal:
  1. Prep all the ingredients. Clean the prawn but leave the shells on. Soak tamarind paste in 2-3 tbsp of hot water. Then use your finger to mash until it 'dissolves' and you have a light brown thick juice or sauce. Keep aside. Soak and soften cut dried chillies in hot water. Blend softened dried chillies with the rest of the ingredients in B.
  2. Cooking the prawn sambal - Heat 1/3 cup of cooking oil in a wok or big deep pan. Add B (blended ingredients, cook and stir for 5 minutes over high heat until the paste is separated from the oil. Stir in C and then add A (the prawns). Turn to medium heat and simmer for a minute.
  3. Season with D. Taste and adjust seasonings accordingly. Add few tablespoons of water if necessary. The sambal, however, should be thick. Once the prawns turn to bright pink or red, the prawn sambal is ready. Avoid over cooking the prawn. Remove from the heat and dish up.

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