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Before you jump to Terong Goreng Bumbu Kuning recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Consuming Apples Is Good.
On TV and in magazines absolutely everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? Many men and women have lived with this philosophy for many years, and they additionally pass this on to their children. You will even find that individuals in other country’s also stick to this simple rule and they don’t know why. In this article we are going to be looking at apples to see if they really are a food that can help to keep you healthy.
So what can all these vitamins and minerals do for the actual overall health of your body. As I am certain you know, research is being carried out all the time and there have been studies that have been done that indicate that apples can reduce some cancer risks. And on the particular list of cancers in which apples can help defend against is colon cancer and even lung cancer. I don’t know about you but when I read that I went out and got an entire bag of apples.
I really hope I have revealed some information that revealed why apples are so good for you. The advantages we covered are just a handful of of the benefits that eating apples can offer. It is possible to discover many more benefits with regard to your health when it comes to apples. I am hoping that the the very next time you go to the grocery store you wind up getting plenty of apples. You will notice that your overall health may significantly be benefited when you eat apples.
*We hope you got benefit from reading it, now let’s go back to terong goreng bumbu kuning recipe. To make terong goreng bumbu kuning you only need 13 ingredients and 3 steps. Here is how you do it. *
The ingredients needed to prepare Terong Goreng Bumbu Kuning:
- Prepare 2 large eggplant, peel, cut into pieces
- Provide 1 teaspoon sugar
- Take 1 teaspoon coriander
- Get 500 ml water
- Provide 1 cm gingger
- Provide 2 shallots
- Use 3 cloves garlic
- Use 1 stalk lemon grass, bruised
- Prepare 1 cm galangal, bruised
- Get 2 salam leaves (bay leaves)
- Get 3 candlenuts, roasted
- Use 200 ml coconut milk
- Prepare to taste Salt and stock
Steps to make Terong Goreng Bumbu Kuning:
- Peel eggplants and cut into pieces and then fry them until golden browned. Set aside. - Blend the spices (shallot, ginger, garlic, candlenuts, coriander), add lemongrass and salam leaves and then stir-fry.
- Add 500 ml of water, cook until boiling. - Add coconut milk, Cook until boiling while stirring then add eggplant. - Taste
- Serve with rice and any dish you like 😍
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