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Slow cooker minted lamb casserole
Slow cooker minted lamb casserole

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*We hope you got benefit from reading it, now let’s go back to slow cooker minted lamb casserole recipe. You can cook slow cooker minted lamb casserole using 13 ingredients and 2 steps. Here is how you cook that. *

The ingredients needed to make Slow cooker minted lamb casserole:
  1. You need 4 lamb leg steaks
  2. Prepare 2 carrots
  3. Get 2 parsnips
  4. Provide 1 onion
  5. Take 2 cloves garlic (minced)
  6. Prepare 2 pints lamb stock
  7. Prepare 2 tbsp mint sauce
  8. Get 8 baby potatoes
  9. You need 3 tbsp gravy granules
  10. Take 4 tbsp plain flour
  11. You need 2 tsp dried mint
  12. You need Salt and pepper
  13. You need 6 frozen stuffing balls
Steps to make Slow cooker minted lamb casserole:
  1. Chop and peel carrots, parsnips and onion. Cut potatoes into quarters. Add them into a slow cooker. In a bowl mix flour dried mint and seasoning together. Cut the lamb steaks in half and four with the seasoned flour. Add them into the slow cooker.
  2. Pour lamb stock in and add mint sauce, gravy granules and garlic. Mix well and cook on low for 4 hours. Add stuffing balls and cook for a further hour.

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