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Before you jump to Lemongrass & Chilli Chicken Stir-fry recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Just about any article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly good information. Once in a while, though, you definitely do not wish to make a full meal for your family or even just for yourself. Once in a while you need to visit the drive through while you’re on your way home and finish the day. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet program? You can do this because most of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here is how to eat healthy and balanced when you reach the drive through.
Focus on the sides. It wasn’t too long ago that French Fries were your only side dish option at a restaurant. Now most of the fast food selections have been widened considerably. There are lots of salads out there today. Chili can be yet another choice. Baked potatoes may also be bought. Fruit is usually offered. There are a lot of options that you can choose that do not force you to ingest foods that have been deep fried. Instead of the pre-determined “meal deals” try to make a meal from side dishes. This makes it possible for you to keep your calorie count low and lower your fat intake.
Common logic tells us that one positive way to get healthy and shed pounds is to drop the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good concept but if you make great choices, there’s no reason you can’t visit your drive through once in a while. Every now and then, letting someone else cook dinner is just the thing you need. If you ultimately choose healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
*We hope you got insight from reading it, now let’s go back to lemongrass & chilli chicken stir-fry recipe. You can have lemongrass & chilli chicken stir-fry using 9 ingredients and 3 steps. Here is how you achieve that. *
The ingredients needed to make Lemongrass & Chilli Chicken Stir-fry:
- You need 500-600 g Chicken Thigh Fillets 500 to 600g *cut into small pieces
- Take 1 Large Onion *thinly sliced
- You need 1 tablespoon Canola Oil
- You need <Sauce Ingredients>
- Prepare 2 tablespoons Lemon Grass OR ‘Lemon Grass Paste’ *finely chopped
- Take 2 cloves Garlic *finely chopped
- Use 1-2 Chilli *finely chopped, OR Chilli Flakes as required
- You need 2 tablespoons Sugar
- Take 2 tablespoons Fish Sauce
Steps to make Lemongrass & Chilli Chicken Stir-fry:
- Combine all the sauce ingredients in a bowl.
- Heat Oil in a frying pan or wok over high heat, cook Chicken and Onion. Add the sauce and cook, stirring well, until the chicken pieces are cooked through.
- Serve with freshly cooked rice, and plenty of Coriander leaves if you enjoy them.
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