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Oyster Mushrooms Satay
Oyster Mushrooms Satay

Before you jump to Oyster Mushrooms Satay recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.

Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. There’s some value to that. Now and then, though, you definitely do not want to make a whole meal for your family or even just for yourself. Once in a while you just want to pay a visit to the drive through while you are on your way home and finish the day. There is simply no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You can do this because lots of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here is how you can find appropriate food choices at the drive through.

Visit a drive through in a place that has made it a practice to offer healthier options to people. For example, Arby’s does not offer hamburgers. You can eat roast beef sandwiches, wraps and salads instead. Wendy’s, of course, is known for its square burgers, even so the menu there has a bundle of wholesome choices like salad, potatoes and chili. Not many fast food locations are as unhealthy as McDonalds with its deep fried every little thing.

Standard logic tells us that one sure way to get healthy and shed pounds is to drop the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good idea but if you make beneficial choices, there is no reason you can’t visit your drive through now and then. Often what you need most is just to have another person do the cooking. When you choose healthful menu items, you do not have to feel terrible about visiting the drive through.

*We hope you got benefit from reading it, now let’s go back to oyster mushrooms satay recipe. To make oyster mushrooms satay you only need 17 ingredients and 6 steps. Here is how you cook it. *

The ingredients needed to cook Oyster Mushrooms Satay:
  1. Prepare 150 g oyster mushrooms
  2. Prepare 1 tbsp margarine
  3. Provide 1.5 tbsp sweet soy sauce
  4. Prepare skewers
  5. Get Fried shallots for garnish
  6. Get Blended spices
  7. Use 2 cloves garlic
  8. Use 3 shallots
  9. Prepare 1 candlenut
  10. Prepare 1 tsp coriander powder
  11. Get 1/2 tsp salt
  12. Take 1/4 tsp white pepper
  13. You need Sauce
  14. You need 1 tbsp sweet soy sauce
  15. Provide 1 shallot
  16. Provide 1 chili (I use bird's eye chili)
  17. Get 1/4 tsp lime juice
Instructions to make Oyster Mushrooms Satay:
  1. Prepare all of ingredients. Boil mushroom for 5 minutes, strain and remove the water from mushrooms. Blend all spice ingredients and give small amount of water.
  2. Tear the mushroom to some parts, set aside. Saute blended spices for 3 minutes with low heat. Add margarine until it melt.
  3. Add sweet soy sauce. Mix and saute it again for another 2 minutes. Pour the mixture into mushrooms and marinate for 30 minutes
  4. Take skewers and arrange the mushrooms. Do it until no mushrooms left
  5. Melt margarine in the grill pan. Grill satay until it becomes brown on every sides. For sauce, thinly slice shallot and chili. Add sweet soy sauce and lime juice, mix it well
  6. Sprinkle some fried shallots on satay. Oyster Mushrooms Satay is ready to serve ✨

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