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SOTO BANJAR (Chicken and Vermicelli Soup)
SOTO BANJAR (Chicken and Vermicelli Soup)

Before you jump to SOTO BANJAR (Chicken and Vermicelli Soup) recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague and to do all of their own cooking. This is certainly very good guidance. But sometimes the last thing you would like to do is make a whole supper for yourself and your family. Sometimes you just would like to go to the drive through en route to your home and call it a day. There is simply no reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This can be done because lots of the popular fast food spots are trying to make their menus healthy now. Here is how you can eat healthy when you reach the drive through.

Aim for the side dishes. It has not been that long ago that all you could get at the fast food diner was French Fries. Now virtually all of the famous fast food places have broadened their menus. There are plenty of salads available today. You might get chili. Baked potatoes can also be ordered. You could possibly get fruit. There are a lot of alternatives that don’t include eating something deep fried. When you order your supper through a drive through window, opt for side dishes instead of just grabbing something premade. When you choose to do this you may keep your fat content as well as your calorie counts low.

Simple sense states that the simplest way to lose fat and get healthy is to ban fast food from your diet altogether. While this is usually a good idea all you need to do is make a couple of good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, permitting someone else cook dinner is just what you require. If you ultimately choose healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.

*We hope you got benefit from reading it, now let’s go back to soto banjar (chicken and vermicelli soup) recipe. You can have soto banjar (chicken and vermicelli soup) using 26 ingredients and 6 steps. Here is how you cook it. *

The ingredients needed to prepare SOTO BANJAR (Chicken and Vermicelli Soup):
  1. Provide 1 chicken, cut into 4 pieces
  2. Prepare 2 litter water
  3. Provide 1/2 nutmeg
  4. Use 4 cloves
  5. Provide 4 cm cinnamon stick
  6. You need 3 cardamom
  7. Use 2 stalk lemon grass
  8. Provide 2 cm gingger
  9. Prepare 1 cm turmeric
  10. Use 10 shallots
  11. Provide 7 cloves garlic
  12. You need 2 tablespoon margarine
  13. Use 1/2 teaspoon pepper
  14. Provide 100 g vermicelli (glass noodles), soaked in hot water and drain
  15. You need 3 spring onions, finely sliced
  16. Take 2 chinese parsley, thinly chopped
  17. Use 3 hard boiled eggs
  18. Provide 2 tablespoon fried shallots
  19. You need Ketupat (rice cake) or rice
  20. You need Potato Croquettes
  21. Prepare Sweet Soy Sauce and lime
  22. Use For Sambal :
  23. Use 50 gram red chillies
  24. Provide 10 bird's eye chilli
  25. Take Salt and sugar
  26. You need 1 tablespoon oil
Instructions to make SOTO BANJAR (Chicken and Vermicelli Soup):
  1. Boil the chicken in 2 litter water until tender, drain and shred meat when cool. Reserve 1 1/2 liters stock. Wrap nutmeg, cinnamon, cloves, and cardamom in small pieces of cloth.
  2. Grind shallot, garlic, gingger, lemon grass, turmeric until fine. Heat the margarine and saute the ground seasoning until fragrant. Add wrap spices and papper.
  3. Put the sauteed spices into the stock. Cover the saucepan, and continue to simmer for about 30 minute.
  4. For the Sambal: Grind all ingredients together except oil, heat oil and saute the ground ingredients until fragrant.
  5. For potato croquettes: Mash about 350 gram boiled potatoes,and add 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon grated nutmeg and 1 egg yolk. Shape into balls. Deep in the beaten egg white, and fry until golden brown.
  6. How to serve : Arrange rice cake or rice, glass noodles, shredded chicken, spring onions and parsley in a bowl. Add a few pieces of egg and potatoe croquettes. Pour boiling chicken stock over and garnish with fried shallots. Serve with Sambal, soy sauce and lime.

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