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Iga Masak Woku
Iga Masak Woku

Before you jump to Iga Masak Woku recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Eating Apples Is Good.

More than likely you have heard that you ought to be eating an apple a day but did you ever ask yourself why this is actually important? You may know individuals that live by this and also request that their children live by this principle as well. You will even find that individuals in other country’s also stick to this simple rule and they do not know why. In our research we have discovered why you are told to eat an apple a day and we’ll be discussing that with you here.

So what can all these vitamins and minerals do for the actual health of your system. You may or may not be aware that apples can in fact reduce risks of different cancers, and that is because of all the things in apples. And by eating apples it is possible to lower your chances of getting breast or lung cancer. That fact alone really should be enough to make sure men and women are eating at least one apple a day.

I really hope I have revealed some information that explained why apples are so good for you. In this post we just dealt with several of the benefits of eating an apple a day. If you look and ask around, you will come to see that the benefits can seem limitless. I really hope that the the very next time you go to the grocery store you find yourself getting plenty of apples. You will find that your overall health can significantly be benefited by eating apples.

*We hope you got benefit from reading it, now let’s go back to iga masak woku recipe. To make iga masak woku you only need 21 ingredients and 6 steps. Here is how you achieve it. *

The ingredients needed to cook Iga Masak Woku:
  1. Take 500 g Pork ribs
  2. Provide 1000 ml water
  3. You need 2 bay leaves
  4. Provide 2 kaffir lime leaves
  5. You need 4 tbsp vegetable oil
  6. Prepare 3 kaffir lime leaves, thinly sliced
  7. Take 2 pandan leaves, knotted
  8. Take 2 lemongrass, bruised
  9. Get 2 tsp salt
  10. Provide 2 tsp sugar
  11. Prepare 750 ml beef stock
  12. You need 1 tomato, cut into small pieces
  13. Prepare 2 spring onions, thinly sliced
  14. Get Spice Paste :
  15. Take 5 shallots
  16. Get 3 cloves garlic
  17. Use 3 red big chilies
  18. Take 5 red bird eye chilies
  19. Take 5 candlenuts
  20. Prepare 2 inch ginger, peeled
  21. Get 2 inch turmeric, peeled
Instructions to make Iga Masak Woku:
  1. Bring to boil the ribs with water until the then rinse out. Boil the ribs again with fresh water. Add bay leaves and kaffir lime leaves. Cook until the ribs tender and set a side and keep the beef stock.
  2. Grind all the spice ingredients using a food processor. Put a bit of oil to loosen the texture. Put a side.
  3. Heat oil in a pot. Sauté the spice paste, sliced kaffir lime leaves, pandan leaves and lemongrass until fragrant.
  4. Add pork ribs. Add salt, sugar and beef stock. Bring to boil and continue cooking until a bit absorbed. And keep stirring it. Adjust salt and sugar as needed.
  5. Add tomato and sliced spring onions. Stir it for about a minute.
  6. Turn off the heat, transfer to a serving bowl and serve with steamed rice.

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