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Corned Beef and Cabbage
Corned Beef and Cabbage

Before you jump to Corned Beef and Cabbage recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial Pertaining To Your Health.

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*We hope you got insight from reading it, now let’s go back to corned beef and cabbage recipe. To make corned beef and cabbage you need 13 ingredients and 9 steps. Here is how you achieve that. *

The ingredients needed to cook Corned Beef and Cabbage:
  1. You need 1 Corned Beef brisket (with the spice packet)
  2. You need 1 (12 oz) Guinness black lager beer
  3. Take 2.5 cups Water
  4. Provide 1 Onion sliced
  5. You need 6 Garlic cloves smashed
  6. Prepare Creole mustard
  7. Use 3 Tblsp butter
  8. Take Carrots
  9. Get Red potatoes (small)
  10. Take Green Cabbage sliced
  11. Provide Thyme
  12. Take Bayleaves
  13. You need Whole grain mustard dipping sauce (optional)
Steps to make Corned Beef and Cabbage:
  1. Place the onion, garlic, and butter in the pot
  2. Place your brisket (fat side down) on top of that with the lifting handles
  3. Rub Creole mustard all over the top of brisket and add the spice packet
  4. Next pour your beer and water in the sides (I only had Coors light)
  5. Close the pot and make sure you put the valve in the sealing position and set it for 120 minutes on pressure cook (I had a 4.10 pound brisket)
  6. Once the brisket is done lift it out of the pot to rest and cover with foil
  7. Next add in your potatoes, carrots, cabbage, bay leaves and thyme, close the lid and set on pressure cook for 3 minutes
  8. When that is done serve together with the brisket and ENJOY 😊😋
  9. Don't forget to cut against the grain !!

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