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Before you jump to Thai Stir Fry Lemongrass Chicken & Mushroom recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial Pertaining To Your Health.
On TV plus in magazines everyone is telling you to eat an apple a day, however, have you ever asked yourself why? You may know people that live by this and also require that their children live by this principle as well. This thought can be identified in country’s all around the world and men and women follow it as gospel with out ever discovering why they should eat an apple a day. In our research we have discovered why you are told to eat an apple a day and we will be sharing that with you here.
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To conclude, I guess an apple a day definitely can keep the doctor away and now you know why. One thing you should realize is that we only discussed a portion of the benefits of eating apples. Every one of the benefits would take us too long to include in this write-up, but the information is out there. When you go shopping again, be sure to buy some apples, their in the produce department. You will find that your overall health could greatly be benefited by eating apples.
*We hope you got insight from reading it, now let’s go back to thai stir fry lemongrass chicken & mushroom recipe. To cook thai stir fry lemongrass chicken & mushroom you need 18 ingredients and 4 steps. Here is how you do it. *
The ingredients needed to prepare Thai Stir Fry Lemongrass Chicken & Mushroom:
- Get 350 g Chicken Meat (cut into pieces)
- Take 250 g Oyster Mushroom
- Take 50 g Garlic Chives
- Get as needed Cooking Oil
- Use [Marinate]
- Provide 1 Tbsp Fish Sauce
- Get 2 pinches Black Pepper
- Provide 1 Tbsp Cooking Oil
- Provide 2 tsp Corn Flour
- You need [Lemongrass Paste] - ground well
- Provide 1 stalk Lemongrass (white part)
- You need 20 g Garlic
- Use 20 g Ginger
- Prepare 20 g Galangal (optional)
- You need [Sauce]
- Take 1/4 cup Lime Juice
- Provide 2 Tbsp Palm Sugar
- Prepare 1 Tbsp Fish Sauce
Instructions to make Thai Stir Fry Lemongrass Chicken & Mushroom:
- MARINADE: marinate the Chicken with the Fish Sauce and Black Pepper for 30 minutes or more. When ready to fry, add Cooking Oil and Corn Flour and mix well.
- CHICKEN: heat 3 Tbsp of Cooking Oil until hot. Add 2-3 Tbsp of Lemongrass Paste and cook until fragrant. Then add the Chicken and cook it until they are brown all over. Remove and set aside.
- MUSHROOMS: add more oil to the same wok if needed. Stir fry the remaining Lemongrass Paste until fragrant. Then add the Mushrooms and mix well. Cook for about a minute.
- ASSEMBLE: add the Sauce to Mushrooms and cook on Low Heat and covered with a lid, for 1 minute. Then add The Chicken and mix well. Lastly, add the Garlic Chives and mix well.
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