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Before you jump to Thai Stir Fry Lemongrass Chicken & Mushroom recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. There’s some worth to this. Once in a while, though, you totally do not need to make an entire meal for your family or even just for yourself. Once in a while you just want to pay a visit to the drive through while you’re on your way home and complete the day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet regime? This can be done because plenty of the popular fast food places are trying to make their menus healthier now. Here’s how you’ll be able to eat healthfully while you are at a fast food restaurant.
Aim at the side dishes. Not too long ago, the only side dish item offered by a fast food restaurant was French fries. Now lots of the fast food selections have been widened considerably. There are many salads available these days. You could get chili. You might get baked potatoes. Fruit is normally available. There are lots of wholesome options that do not consist of putting something deep fried into your body. Instead of the pre-determined “meal deals” make an effort to build a meal consisting of side dishes. When you do this you are able to keep your fat content and also calorie counts low.
Simple logic states that the proper way to lose fat and get healthy is to ban fast food from your diet completely. While this is usually a good idea all you need to do is make a couple of good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let another person produce your dinner. If you ultimately choose healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.
*We hope you got insight from reading it, now let’s go back to thai stir fry lemongrass chicken & mushroom recipe. To make thai stir fry lemongrass chicken & mushroom you only need 18 ingredients and 4 steps. Here is how you do that. *
The ingredients needed to prepare Thai Stir Fry Lemongrass Chicken & Mushroom:
- Use 350 g Chicken Meat (cut into pieces)
- Get 250 g Oyster Mushroom
- You need 50 g Garlic Chives
- Take as needed Cooking Oil
- Prepare [Marinate]
- Take 1 Tbsp Fish Sauce
- Use 2 pinches Black Pepper
- Use 1 Tbsp Cooking Oil
- Prepare 2 tsp Corn Flour
- Prepare [Lemongrass Paste] - ground well
- Provide 1 stalk Lemongrass (white part)
- Take 20 g Garlic
- You need 20 g Ginger
- Take 20 g Galangal (optional)
- Prepare [Sauce]
- Get 1/4 cup Lime Juice
- Take 2 Tbsp Palm Sugar
- Get 1 Tbsp Fish Sauce
Steps to make Thai Stir Fry Lemongrass Chicken & Mushroom:
- MARINADE: marinate the Chicken with the Fish Sauce and Black Pepper for 30 minutes or more. When ready to fry, add Cooking Oil and Corn Flour and mix well.
- CHICKEN: heat 3 Tbsp of Cooking Oil until hot. Add 2-3 Tbsp of Lemongrass Paste and cook until fragrant. Then add the Chicken and cook it until they are brown all over. Remove and set aside.
- MUSHROOMS: add more oil to the same wok if needed. Stir fry the remaining Lemongrass Paste until fragrant. Then add the Mushrooms and mix well. Cook for about a minute.
- ASSEMBLE: add the Sauce to Mushrooms and cook on Low Heat and covered with a lid, for 1 minute. Then add The Chicken and mix well. Lastly, add the Garlic Chives and mix well.
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