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Before you jump to Vietnamese lemongrass Pork Chops (Thit Heo Nuong Xa) recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague as well as to perform all of their own cooking. This is actually very true. But occasionally the last thing you wish to do is put together a whole dinner for yourself and your family. Sometimes you just wish to hit the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by shame about slipping on your diet. This is because most popular fast food restaurants out there are trying to “healthy up” their menus. Here is the way to find appropriate food choices at the drive through.
Your beverage needs to be water or juice or milk. Choosing a huge soft drink as your beverage adds hundreds of harmful calories to your meal. Usually just one helping of soda is merely eight ounces big. Those eight ounces usually are at least 100 calories and close to ten tablespoons of sugar. Most fast food soda sizes start at twenty ounces. It is frequently a minimum of 30 ounces. This is the reason why just purchasing a soft drink will add cupfulls of sugar and thousands of empty calories to your diet program. Water, fruit juice and milk, however, are much better choices.
Logic states that that one the easiest way to stay healthy is to avoid the drive through and never eat fast food. While, in most cases, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need most is just to have somebody else do the cooking. If you decide on healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.
*We hope you got insight from reading it, now let’s go back to vietnamese lemongrass pork chops (thit heo nuong xa) recipe. You can have vietnamese lemongrass pork chops (thit heo nuong xa) using 18 ingredients and 3 steps. Here is how you cook that. *
The ingredients needed to cook Vietnamese lemongrass Pork Chops (Thit Heo Nuong Xa):
- Use 2/3 lb Pork Sirloin Chops boneless (i cut it into 4 pieces)
- Prepare Marinade :
- Provide 2 tablespoons brown sugar
- You need 1 tablespoon chopped garlic
- Prepare 1 tablespoon chopped shallot
- Provide 1 stalk lemongrass, trimmed and finely chopped (3 tablespoons)
- You need 1/4 teaspoon black pepper
- Use 1 tablespoon soy sauce
- Take 1 1/2 tablespoon fish sauce
- You need 1 tablespoon oil
- Prepare dipping sauce(Nuoc Cham) :
- Use 3 tablespoons lime juice
- Prepare 2 tablespoons sugar
- Get 1/2 cup water
- Prepare 2 1/2 tablespoons fish sauce
- Use 1 small garlic clove, minced
- Prepare chilis
- Prepare carrot, minced
Steps to make Vietnamese lemongrass Pork Chops (Thit Heo Nuong Xa):
- Put the sugar, garlic, shallot and lemongrass into an electric mini chopper and process to a fine texture. (Or, mince the garlic, shallot, and lemongrass individually, put them into a bowl, and add the sugar.) Add the pepper, soy sauce, fish sauce, and oil and process to combine well. Transfer to a bowl.
- Add the pork, and turn to coat well. Cover and set aside at room temperature to marinate for 1 hour. Or, refrigerate up to 24 hours, letting the meat sit out at room temperature for 45 minutes to remove some of the chill before baking.
- Preheat oven 350°F. Bake the pork until well done. Nick with a knife to test. Transfer to a plate, loosely cover with foil or an inverted bowl for 10 minutes before slicing and serving
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