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Pork galangal brine
Pork galangal brine

Before you jump to Pork galangal brine recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Almost every “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. This is certainly good information. But occasionally the last thing you wish to do is prepare a whole meal for yourself and your family. Once in a while you only want to check out the drive through when you are on your way home and finish the day. There is simply no reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is possible because an abundance of the popular fast food spots making the effort to make their menus better now. Here’s how it is possible to eat healthfully when you’re at a fast food place.

Your drink should be water or juice or milk. Drinking a large soft drink causes hundreds of empty calories into your diet. One portion of soda pop is eight oz.. Those eight ounces tend to be at least 100 calories and around ten tablespoons of sugar. Most fast food soft drinks are at least twenty ounces big. It is frequently at least 30 ounces. This ensures that just buying a soft drink will add cupfulls of sugar and thousands of empty calories to your diet regime. Water, fruit juice and also milk, however, are much better choices.

Logic claims that one the simplest way to stay healthy is to sidestep the drive through and never eat fast food. While, in most cases, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, permitting someone else cook dinner is just what you require. There isn’t any reason to feel terrible about visiting the drive through when you make healthful decisions!

*We hope you got insight from reading it, now let’s go back to pork galangal brine recipe. To cook pork galangal brine you need 11 ingredients and 4 steps. Here is how you do it. *

The ingredients needed to prepare Pork galangal brine:
  1. You need Galangal
  2. Use Star anise
  3. Provide Cinnamon
  4. Get Ginger
  5. Take Leek
  6. Use Dark soy sauce
  7. Take Sugar
  8. Provide Salt
  9. Use Rice wine
  10. Take Pork
  11. You need Mushroom (optional)
Instructions to make Pork galangal brine:
  1. Prep all your ingredients. I just mesh it lightly,cinnamon galangal and star anise and put in a pot like below add in water to almost full and add in dark soy sauce,rice wine and salt n sugar. * I am actually boiling this soup for 1hour. Simmer.I don’t write how many tablespoon of this n that because it is depend on how big your portion,but I advice to add more herbs And boil for 20-30m.Then I dip fry it for about 10m. It’s ok if it’s burn on the skin lightly. As in the picture below.
  2. Soak it Like you see in the picture for one or one and half hour or more up to you,also overnight.Keep it in your fridge or cold temperature. Soak fully and cut it slice or up to your preference.
  3. I place them in a plate like below.Or place it how you like it. Steam it for about 1hour or 45m. The third picture is after steam.
  4. Heat the gravy back.this gravy is broth from the steam. Mixed with water and corn starch for more thickness gravy.pour on the pork and ready to serve. Happy try

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