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Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk
Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk

Before you jump to Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Just about every article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to this. But sometimes the last thing you would like to do is prepare a whole dinner for yourself and your family. Sometimes just about all you desperately want is to go to the drive through and get home as quickly as possible. There is no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You can do this because many of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here is the way to find healthy food choices at the drive through.

Visit a drive through in a place which has made it a practice to offer healthier options to people. Arby’s by way of example, does not offer burgers. You may have roast beef sandwiches, wraps and salads as an alternative. Wendy’s, although no stranger to the hamburger, additionally includes a lot of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not all fast food locations are as unhealthy as McDonalds with its deep fried every little thing.

Common logic tells us that one sure way to get healthy and lose fat is to skip the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good plan but if you make good choices, there’s no reason you can’t visit your drive through now and then. Sometimes what you need is to let someone else produce your dinner. There isn’t any reason to feel bad about visiting the drive through when you make healthy and balanced decisions!

*We hope you got insight from reading it, now let’s go back to baked river prawn and spaghetti with tom yum and coconut milk recipe. You can have baked river prawn and spaghetti with tom yum and coconut milk using 20 ingredients and 6 steps. Here is how you do it. *

The ingredients needed to cook Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk:
  1. Get pounded ingredients
  2. Provide 8 shallot And 6 garlic
  3. You need 2 inches galangal
  4. Get 6 small kafir leaf
  5. Use 4 coriander roots
  6. You need 3 small deseeded Chili pepper
  7. Take stock mixture
  8. Provide 1 tbsp Anchovies granules with 350 ml water mixture
  9. Use 1 tbsp Tom yum paste
  10. Get 6 tbsp coconut milk
  11. You need seafood option
  12. Take 2 River Prawn lightly season with salt and pepper
  13. You need seasoning
  14. You need 2 tbsp lime juice
  15. Get 4 tbsp fish sauce
  16. You need pasta
  17. Provide Angel Hair for 2 persons
  18. Take garnish
  19. Provide 6 Kafir lime leaf
  20. Take 4 small red Chili pepper
Steps to make Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk:
  1. Trim the legs then cut back shell first with scissor
  2. Then Cut the front with scissor then use the knife and chop into half, lightly season with salt and pepper
  3. Mix the pounded ingredients with the Tom yum paste, spread the tomato on baking tray then river Prawn, spread generously the mixture into River Prawn
  4. Mix the balance of the paste mixture with the stock then pour onto the baking tray, (avoid the river prawn) then drizzle 6 tbsp of the coconut milk and bake it at 180 for 30 minutes at the (lower rack so the sauce will not dry up) till it’s bubbling hot
  5. Once ready, Remove the cooked River Prawn aside, add the Cooked the spaghetti onto the baking tray and mix well with the sauce and drizzle with the fish sauce and lime juice (more or less depending on your preference) then garnish with some kaffir lime leaves and fresh small red Chili pepper then TOP with the river Prawn and serve immediately.
  6. My Own Fusion, Baked River Prawn And Spaghetti In Tom Yum And Coconut Milk

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