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*We hope you got insight from reading it, now let’s go back to thai-style shrimp recipe. You can have thai-style shrimp using 10 ingredients and 5 steps. Here is how you do it. *
The ingredients needed to make Thai-Style Shrimp:
- Prepare 800 g shrimp, whole
- Get 1 teaspoon olive oil
- You need 1 teaspoon salt
- Prepare 1 teaspoon fish sauce
- You need 1 clove garlic, minced
- Get 2 stalks coriander
- Prepare 1 stalk lemongrass
- Take Marinade
- You need 1 clove garlic
- Provide 1 teaspoon olive oil
Steps to make Thai-Style Shrimp:
- Separate the coriander leaves and stems. Finely chop the coriander stems and chop the leaves.
- Head, devein and peel the shrimp, and then use salt and running water to wash the shrimp.
- In a bowl, add the shrimp, 1 teaspoon salt, 1 teaspoon olive oil, and minced garlic. Marinate in the fridge for 30 minutes.
- In a frying pan, add a tablespoon of olive oil, garlic clove, lemongrass, coriander stems and stir fry on medium heat until fragrant.
- Next, add the shrimp and turn the heat to high. Once the shrimp changes colour (to orange) and curls up, add the coriander leaves. Serve warm, with rice or couscous.
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