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*We hope you got benefit from reading it, now let’s go back to sambal goreng kentang / potato in red chilli sauce recipe. To make sambal goreng kentang / potato in red chilli sauce you need 16 ingredients and 9 steps. Here is how you do that. *
The ingredients needed to prepare Sambal Goreng Kentang / Potato in Red Chilli Sauce:
- Prepare Half a kilo of potatoes
- Get Chilli Paste:
- You need 8 red chillies
- Provide 5 red curly chillies
- Take 10 shallots
- Take 5 garlics
- Get 8 candlenuts
- Prepare Other:
- Use 2 lemongrasses
- Provide 2 thai basil leaves
- Take Some salt
- Provide Some pepper
- Prepare Some sugar
- Use Chicken powder
- Get Some oil
- You need Some water
Instructions to make Sambal Goreng Kentang / Potato in Red Chilli Sauce:
- Peel the potatoes then cut into little cubes. Deep fry thrm until golden brown. Set aside.
- Make the chillies, shallots, garlics and candlenut into a thick and smooth paste. You can do it using a traditional mortar and pestle or even a blender. Just add some water to the blender to make it smoothly running.
- Add about 3 tbsp of oil in a pan.
- Then add the paste. Fry until fragrant and no longer smells raw.
- Then add the lemongrasses and basil leaves. Add somd water. Mix until fragrant.
- Then add the potatoes. Mix well until coated.
- Then add the seasonings. Add soms water so the potatoes don't get too dry. Taste test. Mix well.
- Let it simmer a bit. Then turn off the heat.
- Serve.
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