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Nasi Kuning (Yellow turmeric rice)
Nasi Kuning (Yellow turmeric rice)

Before you jump to Nasi Kuning (Yellow turmeric rice) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost each and every “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is actually very true. But at times the last thing you would like to do is put together a whole supper for yourself and your family. Sometimes almost all you want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from shame about slipping on your diet. This is possible because an abundance of the popular fast food spots are attempting to make their menus healthy now. Here’s how it is possible to eat healthfully while you are at a fast food spot.

Your drink should be water or juice or milk. When you drink a large soft drink you are adding too much empty calories to your day. Usually an individual serving of soda pop is merely eight ounces big. That serving may contain lots of spoonfuls of sugar along with at least a hundred calories. A fast food soft drink is frequently not less than twenty ounces. It is usually no less than 30 ounces. This means that your drink on it’s own will put dozens of ounces of sugar into your body as well as several thousand empty calories. Milk, fruit juices as well as plain water are much healthier selections.

Basic reason states that the simplest way to lose weight and get healthy is to ban fast food from your diet completely. Most of the time this is a good concept but if you make great choices, there is not any reason you can’t visit your drive through now and then. Sometimes the thing you need most is just to have another person do the cooking. There isn’t any reason to feel terrible about visiting the drive through when you make healthful decisions!

*We hope you got insight from reading it, now let’s go back to nasi kuning (yellow turmeric rice) recipe. You can have nasi kuning (yellow turmeric rice) using 35 ingredients and 19 steps. Here is how you do that. *

The ingredients needed to make Nasi Kuning (Yellow turmeric rice):
  1. Provide Turmeric Rice
  2. Get 2 3/4 cups Jasmine rice
  3. Prepare 2 1/2 cups water
  4. Use 2 cups coconut milk
  5. Prepare 1 tbs turmeric powder
  6. Take 1 tbs salt
  7. You need 1 stalk lemongrass
  8. Use 2 bay leaves
  9. Provide Egg Balado
  10. Use 6 eggs (hard boiled)
  11. Get 6 cloves garlic
  12. Use 1 medium red onion
  13. Provide 1 big tomato
  14. Take 7 pcs red chilli
  15. Prepare Salt & pepper
  16. You need Oil to sauté
  17. You need Traditional Fried Chicken
  18. Prepare 1 whole chicken
  19. You need 2 tbs coriander powder
  20. Get 100 g grated coconut
  21. You need 6 cloves garlic
  22. Take 2 cm ground turmeric
  23. You need 4 cm ground ginger
  24. Provide to taste Salt
  25. Get 1 cup water
  26. Get Oil to fry
  27. Take Veg Bihoon
  28. Provide 250 g bihoon
  29. You need 100 g shredded cabbage
  30. Take 2 medium carrots (shredded)
  31. Get 1 medium red onion
  32. Prepare 4 cloves garlic
  33. Use 4 tbs oyster sauce
  34. Get 2 tbs sweet soya sauce
  35. Prepare Salt & pepper
Instructions to make Nasi Kuning (Yellow turmeric rice):
  1. Clean the rice and add the water to cook, along with all ingredients
  2. Cook the rice at low heat, until the rice is cooked, it takes approximately 20mins to cook. You may want to stir the rice a bit when the water starts to shimmer
  3. Keep the lid closed after you turn off the heat and keep it to let the rice fully cooked
  4. Meanwhile, prepare the chicken, clean and cut into 10-12 pieces
  5. Grind all the ingredients for the chicken except the water
  6. Place the chicken in a pot, add the grinded ingredients and add 1 cup of water. Boil the chicken until the water is over then set aside
  7. Prepare the egg balado: after boiling the egg, remove the shell and let the egg cool down
  8. Grind all the ingredients until it forms a paste
  9. On a frying pan, add little oil approx. 50ml to sauté the paste, add 50ml of water and cook until it changes colour
  10. Once the sauce colour turns darker, add the egg and let it cooked until there is no more water and the paste becomes thick
  11. Remove the egg from the pan and set aside
  12. Next repare the ingredients for the Veg. Bihoon
  13. Sauté the garlic and onion on a pot over medium heat, let the onion become soften
  14. Add the shredded cabbage and cook until it changes colour, then add the shredded carrots and mix well
  15. Add the bihoon with some water to keep the bihoon hydrated
  16. Add the oyster sauce, sweet soya sauce,salt and pepper. Get the taste that you desire
  17. Cook until everything is mixed well, approximately 15 minutes then remove from the heat and set aside
  18. Now it's time to fry the chicken, fry them until golden brown, get the crumbs from the chicken seasonings as well
  19. Lastly, arrange all the items on a plate, you can cut the egg into half and serve all together. Enjoy!

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