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*We hope you got benefit from reading it, now let’s go back to pork dangkot recipe. You can have pork dangkot using 14 ingredients and 5 steps. Here is how you cook it. *
The ingredients needed to prepare Pork Dangkot:
- Take 1 kilo gram of pork meat cut into pieces
- Get 125 ml water
- Get 5 tablespoons oil
- Prepare Ground and Spices ;
- Prepare 7-1 lemongrass
- Get 500 gram grated galangal
- Use 5 shallot
- Get 4 clove garlic
- Use 3 pieces keffir lime leaves
- Use 13-15 bird eye chillies (deepen on your spicy level)
- Take 1 teaspoon pepper
- Take 2 teaspoon turmeric powder
- Take 2 tablespoon salt
- Take 1 tablespoon sugar
Instructions to make Pork Dangkot:
- Add the finely grated galangal and turmeric, and lemongrass into a food blender. Add 125 ml of water.
- Blend it using low speed for 5 minutes, then high speed for another 5 minutes until the texture is soft enough.
- Strain the blended process to separate the dregs and water extract. - Take out the dregs. - Pour vegetable oil into the pan. Heat the pan with low heat.
- Sautee shallots and garlic until it has aromatic fragrance and brownish color. Add the dregs. Gently stir with low heat.
- Add sliced keffir lime leaves. Stir well. - Add salt and pepper. Turn off the heat. Amd Ready to serve with Rice or any dish you like.
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