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Brad's prawns in black bean and lemongrass sauce
Brad's prawns in black bean and lemongrass sauce

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*We hope you got benefit from reading it, now let’s go back to brad's prawns in black bean and lemongrass sauce recipe. You can have brad's prawns in black bean and lemongrass sauce using 15 ingredients and 5 steps. Here is how you achieve that. *

The ingredients needed to cook Brad's prawns in black bean and lemongrass sauce:
  1. Take For the sauce
  2. Prepare 1/2 cup beef broth
  3. Use 5 tbs garlic, black bean paste
  4. Provide 2 tbs mirin
  5. Use 1 tsp minced garlic
  6. Get 1 thin piece of crystallized ginger about 3" long, minced
  7. Get 3 stalks lemongrass, sliced paper thin
  8. You need For the prawns
  9. Use 1.5 lbs large prawns, I used wild caught
  10. Provide 2 tbs butter
  11. Get 1/2 tsp ground ginger
  12. Use Garnish
  13. Prepare Sliced green onion
  14. Take Sesame seeds
  15. You need Crystallized ginger
Steps to make Brad's prawns in black bean and lemongrass sauce:
  1. Bring 1 cup of water and lemongrass to a rolling boil in a small saucepot, cover. When rolling, remove from heat and turn burner to lowest setting. Let burner cool. Place back on heat and steep lemongrass until liquid reduces by half. Strain out lemongrass.
  2. Mix the rest of the sauce ingredients in a small bowl. Add 3 tbs lemongrass juice. Reserve the rest for a tea additive or other recipes.
  3. Place sauce mix in a small pot. Bring to a simmer, covered, over medium low heat to allow flavor to mingle. When at a simmer, use a cornstarch slurry to thicken to desired thickness.
  4. Meanwhile, melt butter in a LG frying pan. Add cleaned, butterflied prawns and ginger. Saute until prawns are cooked.
  5. Plate prawns, spoon sauce over the top. Garnish with sliced green onions,sesame seeds, and a small piece of crystallized ginger. Serve immediately. Enjoy.

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