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Before you jump to Fried tofu in lemongrass recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good Pertaining To Your Health.
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*We hope you got insight from reading it, now let’s go back to fried tofu in lemongrass recipe. To make fried tofu in lemongrass you need 5 ingredients and 4 steps. Here is how you achieve that. *
The ingredients needed to make Fried tofu in lemongrass:
- Use 1 packages firm tofu
- Get 3 tbsp chopped lemongrass
- Use 1 tsp salt
- Prepare 1 tbsp sambal chili
- Get 1 tsp tumeric
Steps to make Fried tofu in lemongrass:
- Open and drain water out of tofu package. Use paper towels to firmly squeeze dry the tofu. Any water on tofu will pop and splatter all over when frying.
- Sliver diagnally on one side of tofu, not too deep, flip and slice opposite diagnally on the other side. Optionally can make slits all around. Put on plate.
- In small bowl, add lemongrass, salt, hot pepper, tumeric. Mix well. Wear gloves to gently put mixture in slits of tofu. Tumeric will stain hands.
- Can let it sit in fridge to marinate it better, or just fry it if in a hurry. Flip tofu on both sides when frying. Serve with rice and vegetables. (I like to leave it in bag to marinate and fry only what i plan to eat)
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