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Indonesian Chicken Satay (Sate Ayam)
Indonesian Chicken Satay (Sate Ayam)

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*We hope you got insight from reading it, now let’s go back to indonesian chicken satay (sate ayam) recipe. To cook indonesian chicken satay (sate ayam) you only need 23 ingredients and 6 steps. Here is how you cook that. *

The ingredients needed to make Indonesian Chicken Satay (Sate Ayam):
  1. Get For Chicken Satay
  2. Prepare 600 gram chicken thigh meat, cut into 1/2 inch cubes
  3. Get 15 ml sweet soy sauce (Indonesian: kecap manis)
  4. Use 2 teaspoon peanut oil
  5. Get 1 lime fruits
  6. Prepare 50 pieces skewer for satay
  7. You need Peanut Sauce:
  8. Take 250 grams cooked peanuts
  9. Take 4 garlic cloves
  10. You need 5 red shallot
  11. Take 1 red chilli
  12. Use 500 ml boiled water
  13. Take 2 lime leaves
  14. Use 2 tablespoon palm sugar
  15. Prepare 100 ml sweet soy sauce
  16. You need to taste Salt
  17. Provide 4 candlenuts
  18. Provide Accompaniments:
  19. Provide Rice cake or white rice
  20. Take Pickle cucumber
  21. Take Lime wedges
  22. Take Sweet soy sauce
  23. Get Deep fried shallot
Steps to make Indonesian Chicken Satay (Sate Ayam):
  1. To make chicken satay:
  2. Place chicken, sweet soy sauce, oil, and 150 gram of peanut sauce in a mixing bowl. Mix together and marinate for 30 minutes.
  3. Skewer the marinated chicken with bamboo skewers. Grill/broil until cooked and slightly charred, baste with marinating sauce as needed.
  4. Serve the satay with peanut sauce and accompaniments.
  5. For making peanut sauce: In a food processor, grind together peanut, candlenuts, shallot, garlic, chilli.
  6. Transfer to a sauce pot along with the rest of the peanut sauce ingredients, and bring to a boil. Reduce heat to a simmer and continue cooking until the sauce thickens. Turn off heat.

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