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Indonesian Rendang Curry
Indonesian Rendang Curry

Before you jump to Indonesian Rendang Curry recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Eating Apples Is Good.

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*We hope you got benefit from reading it, now let’s go back to indonesian rendang curry recipe. To make indonesian rendang curry you only need 15 ingredients and 4 steps. Here is how you cook it. *

The ingredients needed to prepare Indonesian Rendang Curry:
  1. Get 500 g beef meat
  2. Provide 65 ml coconut oil or you may take instant coconut oil (1 small package of instant coconut oil)
  3. Provide 1 green leek union
  4. Take 10 pcs of keffir leaves
  5. Get 10 pcs of garlic
  6. Provide 5 pcs of shallots
  7. Provide 5 pcs of chili (you may add it as your reference)
  8. You need Salt
  9. Provide Vegetable oil
  10. Use Corriander
  11. You need Ginger
  12. Take Lemongrass
  13. You need Pepper
  14. Get Cinnamon
  15. You need Sugar
Steps to make Indonesian Rendang Curry:
  1. Put all herbs (lemongrass, pepper, ginger, garlic, shallots, corriander, cinnamon, sugar and vegetable oil) into food processor and punch it until its smooth
  2. Cut the beef into cubed. Boil the cubed beef with keffir leaves, green leak union, garlic and shallots until tender. It tooks 3-4 hours till the beef tender, using medium high heat pan
  3. Remain at least 2 cups of the broth inside the pan. Pour coconut oil and the herbs from food processor..
  4. Simmer it in low heat, stir occasionally until the water has reduce to gravy. Serve with hot rice

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