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Before you jump to Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and that they need to do all of their own cooking. This is actually very true. From time to time, though, you totally do not need to make an entire meal for your family or even just for yourself. Sometimes almost all you really want is to go to the drive through and get home as soon as possible. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet program? This may be possible because lots of the popular fast food destinations are attempting to make their menus healthy now. Here is how to eat healthy and balanced when you hit the drive through.
Visit a drive through at a place who has made it a practice to supply healthier options to people. Arby’s for example, does not offer burgers. Alternatively you’ll be able to pick from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, although no stranger to the hamburger, also includes plenty of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food eating places will not stoop to the unhealthy lows seen at McDonalds.
Basic sense states that the proper way to lose pounds and get healthy is to ban fast food from your diet altogether. While this is usually a good suggestion all you need to do is make a couple of good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Often the thing you need most is just to have someone else do the cooking. There isn’t any reason to feel terrible about visiting the drive through when you make healthful decisions!
*We hope you got benefit from reading it, now let’s go back to krecek tahu sayur / crispy cattle skin with veg in coconut milk recipe. You can cook krecek tahu sayur / crispy cattle skin with veg in coconut milk using 18 ingredients and 9 steps. Here is how you cook that. *
The ingredients needed to cook Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk:
- You need 1 cup crispy fried cattle skin
- You need 1 handfull of beef, cut into cubes
- Get 10 green beans, cut into 3 or 4 parts
- You need 2 carrots, peel and cut into sticks
- Provide 3 yellow tofus, slice then fry
- Take Chilli Paste:
- You need 4 garlics
- You need 5 red chillies
- Provide 3 Red curly chillies
- Take Others:
- Take 2 Asian bay leaves
- Use 1 lemongrass
- Prepare 500-600 ml thin coconut milk
- Prepare Some salt
- Use Pepper
- Prepare Sugar
- Prepare Chicken powder
- Provide Oil for frying
Instructions to make Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk:
- Make the chilli paste by using a blender or traditional mortar and pestle. Set aside.
- Heat the oil in a pan. Then add the paste. Stir until fragrant.
- Then add the bay leaves and lemongrass. Stir until fragrant.
- Then add the beef. Stir until they are cooked.
- Then add the coconut milk. Let it simmer.
- Add the seasonings. Stir and taste test.
- Then add the cattle skin, tofu and veggies.
- Cook until the veggies are no longer raw.
- Turn off the heat and serve.
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