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Indonesian Bubur Ayam - Chicken Congee
Indonesian Bubur Ayam - Chicken Congee

Before you jump to Indonesian Bubur Ayam - Chicken Congee recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.

Just about every article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is actually excellent advice. But occasionally the last thing you want to do is put together a whole meal for yourself and your family. Sometimes you just wish to reach the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from guilt about slipping on your diet. You can do this because most of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here is how you can eat healthy when you reach the drive through.

Focus on the sides. Not too long ago, the only real side dish item available at a fast food restaurant was French fries. Now many of the fast food menus have been widened a great deal. Now you can find a range of salads. Chili is yet another option. You can get baked potatoes. Fruit is usually offered. There are a lot of options that you can choose that do not force you to ingest foods that have been deep fried. When selecting your supper from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. This helps you keep the calorie count low and reduce your fat intake.

Logic states that that one of the best ways to stay healthy and balanced is to avoid the drive through and never eat fast food. While this is usually a good idea all you need to do is make a number of good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, permitting someone else cook dinner is just the thing you need. If you ultimately choose healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.

*We hope you got benefit from reading it, now let’s go back to indonesian bubur ayam - chicken congee recipe. To cook indonesian bubur ayam - chicken congee you need 26 ingredients and 4 steps. Here is how you cook it. *

The ingredients needed to cook Indonesian Bubur Ayam - Chicken Congee:
  1. Provide 1 rice cooker cup rice
  2. Take 2 bay leaves
  3. Get 7 cup water
  4. Prepare 1/2 teaspoon salt
  5. Provide Fried chicken & chicken broth
  6. Get 1 lemongrass, bruised and knotted
  7. Take 2 kaffir lime leaves
  8. You need 2 bay leaves
  9. Prepare 1 pair of chicken breast
  10. Prepare 4 cup chicken stock
  11. Get 1 teaspoon salt, or to taste
  12. You need 1/2 teaspoon white pepper, or to taste
  13. Take 1/2 teaspoon sugar, or to taste
  14. Prepare Spice paste (grind the following together)
  15. You need 4 shallots
  16. Take 4 cloves garlic
  17. Use 4 toasted candlenut
  18. Provide 1/2 teaspoon ground coriander
  19. You need 1/2 teaspoon ground turmeric
  20. Take Accompaniments
  21. Use Youtiao (Chinese cruller), you can buy it in Asian supermarket in frozen section
  22. Prepare Prawn crackers
  23. Take Fried shallots
  24. Take Thinly sliced spring onions
  25. Prepare Sweet soy sauce
  26. Provide Fried soybean
Steps to make Indonesian Bubur Ayam - Chicken Congee:
  1. Chicken Broth : heat 2 tbsp oil in a soup pot over medium high heat. Sauté spice paste, lemongrass, kaffir lime leaves until fragrant. Add chicken and add 10 cups of water. Bring to boil and then lower the heat and let it gently simmer until the chicken fully cooked, about 25-30 minutes.
  2. Remove the chicken and set aside to cool down a bit. Heat a bit of oil in a frying pan over medium heat and fry until both sides are golden brown. Shred the fried chicken breast into thin pieces and set aside.
  3. Cooking the congee : Bring the chicken broth back to a boil. Add the rice in and bring it back to a boil. Reduce the heat to medium and partially cover and continue to cook until rice started to thicken, which may take about 20-30 minutes.
  4. To serve : Ladle congee into serving bowls and serve along with the shredded fried chicken and the assorted accompaniments.

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